Thick and creamy Broccoli Potato Soup is full of delicious vegetables and seasonings. It's hearty, filling, and packed with vitamins A and C, calcium, and iron.
Broccoli Potato Soup Recipe
Savor the heartwarming fusion of creamy cheeses, tender potatoes, and nutritious broccoli in the Broccoli Potato Soup, a dish promising cozy comfort in every spoonful.
Ingredients:
- Chicken broth
- Carrots
- Potatoes (Yukon gold recommended)
- Onion powder
- Broccoli (fresh preferred, but frozen can be used)
- Butter
- Flour
- Milk (or heavy cream/half and half for a creamier soup)
- Cheese
- Salt
- Garlic pepper
- Bacon pieces, sour cream, and chives for topping (optional)
Instructions:
- Simmer: Combine chicken broth, carrots, potatoes, and onion powder in a pot. Bring to a boil, then cover and simmer for about 10 minutes. Add broccoli, cover again, and simmer for an additional 10 minutes.
- Thicken: Meanwhile, in a separate large saucepan, melt the butter. Whisk in the flour and cook until golden brown, about 1 minute. Whisk in milk and continue cooking for an additional 5 minutes until the sauce thickens.
- Season: Add cheese to the milk mixture, stirring until melted. Season with salt and garlic pepper according to taste. Pour this cheese sauce into the large pot with the veggies and stir until well combined.
- Serve: Adjust the soup's thickness by adding more milk if desired. Season with additional salt and pepper if needed. Top with bacon pieces, sour cream, and chives (optional).
Recipe Tips:
- Broccoli: If using frozen broccoli, either give it a quick steam or add it directly to the pot with the chicken broth early on to soften.
- Broth: You can use vegetable broth for a vegetarian version or a bouillon cube with water. Opt for low sodium options.
- Potatoes: Yukon gold potatoes are recommended for their ability to maintain shape. Russet potatoes might become mealy.
- Cheese Sauce: Consider substituting butter with bacon grease for added flavor. Add cheese slowly for a smooth consistency.
- Texture: For a creamier texture, use an immersion blender to blend the soup into a smooth consistency. Remove any bay leaves before blending.
Storing Info:
- Freeze: The soup can be frozen in airtight containers or heavy-duty freezer bags for up to 1 month. Thaw overnight in the refrigerator and reheat over low to medium heat, whisking and stirring frequently.
Enjoy this delicious and comforting bowl of Broccoli Potato Soup, perfect for any day, especially during the colder months!
