These amazing Butternut Squash Soup Recipes are perfect for those who crave quick, homemade, and nutritious meals. The process for making these recipes is simple - roast some butternut squash, incorporate herbs and spices of your choice, blend it all up, and voila! You've got a comforting meal in no time.
Butternut Squash Soup
A major plus is that the main ingredient, butternut squash, is packed with vitamins, minerals, and fiber, making the meals not just tasty but also highly nourishing. This meal can be prepared in batches, stored in the fridge, and reheated for those days when you're in a rush. No need for takeouts; invest a little time upfront and reap the benefits of a healthy, homemade meal all through the week.
Butternut Squash Soup
Ingredients
- 2 Tablespoons Extra-virgin Olive Oil
- 1 Large Yellow Onion, Chopped
- ½ Teaspoon Sea Salt
- 1 (3-pound) Butternut Squash, Peeled, Seeded, And Cubed
- 3 Garlic Cloves, Chopped
- 1 Tablespoon Chopped Fresh Sage
- ½ Tablespoon Minced Fresh Rosemary
- 1 Teaspoon Grated Fresh Ginger
- 3 To 4 Cups Vegetable Broth
- Freshly Ground Black Pepper
- For Serving
- Chopped Parsley
- Toasted Pepitas
- Crusty Bread
Easy Butternut Squash Soup
Ingredients
- 2 Tablespoons Butter
- 1 Small Onion, Chopped
- 1 Stalk Celery, Chopped
- 1 Medium Carrot, Chopped
- 2 Medium Potatoes, Cubed
- 1 Medium Butternut Squash - Peeled, Seeded, And Cubed
- 1 (32 Fluid Ounce) Container Chicken Stock
- Salt And Freshly Ground Black Pepper To Taste
Chipotle Butternut Squash Soup
Ingredients
- 2 Cups Diced Peeled Butternut Squash
- 1 Small Carrot, Finely Chopped
- 1 Green Onion, Sliced
- ½ Teaspoon Ground Cumin
- 1 Tablespoon Olive Oil
- 2 Garlic Cloves, Minced
- 2 Cups Vegetable Broth, Divided
- 1 Can (14-½ Ounces) Diced Tomatoes, Undrained
- 3 Ounces Cream Cheese, Cubed
- ¼ Cup Minced Fresh Basil
- 1 Chipotle Pepper In Adobo Sauce, Chopped
- 1 Can (15 Ounces) Black Beans, Rinsed And Drained
- 1 Can (11 Ounces) Mexicorn, Drained
- 2 Cups Fresh Baby Spinach
- Fresh Sage, Optional
Pretty Autumn Soup
Ingredients
- 2-½ Cups Cubed Peeled Butternut Squash
- 1 Large Sweet Potato, Peeled And Cubed
- 3 Medium Carrots, Sliced
- ¼ Cup Thawed Orange Juice Concentrate
- 3 Cups Fat-free Milk
- ¼ Teaspoon Salt
- ¼ Teaspoon Pepper
- 3 Tablespoons Reduced-fat Sour Cream
- 2 Tablespoons Minced Chives
- 1 Tablespoon Sesame Seeds, Toasted
Simple Roasted Butternut Squash Soup
Ingredients
- 2 Lb. Cubed Butternut Squash
- 1 Medium Onion, Halved And Sliced Into Wedges
- 4 Cloves Garlic, Peeled
- 1 Tsp. Sea Salt
- ¼ Tsp. Freshly Ground Black Pepper
- 2 Tbsp. Avocado Oil, Or Another Heat-safe Oil
- 2 C. Chicken Broth Or More, As Needed
- 1 Can (About 13 ½ Oz. Size) Coconut Milk, Or 1 Cup Heavy Cream
- Diced Apple And Crumbled, Cooked Bacon, Optional
Apple Bacon Grilled Cheese Sandwich
INGREDIENTS
- 4 Slices Thick Crusty Bread I like French Bread
- 2 tablespoon Butter Softened
- ⅛ teaspoon Dried Thyme
- ⅛ teaspoon Dried Rosemary
- ⅛ teaspoon Sea Salt
- ½ Small Apple Gala, Fuji, or Honeycrisp work well
- 4 Stripes Bacon Cooked
- 3 Ounces Mozzarella Cheese
- 2 Slices Havarti Cheese
Grilled Ham And Swiss Sandwich
Ingredients
- 2 slices bread (I used oatmeal bread)
- 4 tablespoons mayonnaise, , divided
- 4 slices Swiss cheese, , divided
- 4 slices honey ham
- 2 tomato slices
- 4 slices bacon, cooked and drained
How To Make The Best Blt Sandwich
Ingredients
- 2 slices thick slices hearty white bread
- 4 teaspoons butter, soft
- 3 tablespoons mayonnaise OR other sauce*
- 4 slices thin cut bacon
- 2-4 pieces green leaf lettuce
- 1 perfectly ripe tomato
- ½ perfectly ripe avocado
- salt and pepper
Classic Chicken Salad
Ingredients
- 2 cups cooked chicken chopped
- ½ cup mayonnaise
- 1 stalk celery chopped
- 1 green onion diced (or chives or red onion)
- 1 teaspoon dijon mustard
- ½ teaspoon seasoned salt
- pepper to taste
- 1 teaspoon fresh dill optional
Garlic Bread Recipe
Ingredients
- baguette
- ½ cup salted butter room temperature (1 stick)
- 4 teaspoon minced garlic
- 1 teaspoon garlic powder
- 2 teaspoon chopped parsley
- ½ teaspoon olive oil
- ½ cup parmesan optional
Cheese Straws Recipe
Ingredients
- 3 cups shredded sharp or extra sharp cheddar cheese (finely grated while cold then covered and brought to room temperature)
- ¾ cup unsalted butter softened
- 2 ¼ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon cayenne
- ½ teaspoon smoked paprika
- ½ teaspoon granulated garlic
- ½ teaspoon onion powder
Red Lobster Homemade Cheesy Garlic Biscuits
Ingredients
For the biscuits:
- 2 cups (254 grams) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
- 6 tablespoons (85 grams) cold unsalted butter, cubed
- 1 ¼ cups (6 ounces / 170 grams) sharp cheddar cheese, shredded
- ¾ cup (178 ml) buttermilk, very cold
For the butter:
- 3 tablespoons (43 grams) unsalted butter, melted
- ½ teaspoon dried parsley
- ½ teaspoon garlic powder
Fluffy Jalapeno Cheddar Cornbread
Ingredients
- 2 ½ cups all-purpose flour
- 1 ½ cups yellow cornmeal (not mix)
- ⅓ cup granulated sugar
- 2 tablespoons baking powder
- 2 ½ teaspoons salt
- 1 ½ teaspoons garlic powder
- 2 cups buttermilk
- 4 large eggs
- 1 cup unsalted butter melted
- 10 ounces frozen sweet corn thawed
- 3 cups shredded sharp cheddar cheese
- 3-4 large jalapenos diced (about ¾ cup)
Avocado Toast
INGREDIENTS
- 1 slice of bread (I like thick-sliced whole-grain bread best)
- ½ ripe avocado
- Pinch of salt
- Optional: Any of the extra toppings suggested in this post
Easy Spinach Salad
Ingredients
-
- 10 oz baby spinach
- 1 cup sliced mini cucumbers
- ⅔ cup crumbled goat cheese
- ½ cup sliced red onions
- ½ cup dried cranberries
- ½ cup raw walnuts
- 1 avocado, sliced
- fresh cracked pepper, for serving
- Creamy Balsamic Dressing
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- ¼ cup full fat Greek yogurt
- 1 teaspoon dijon mustard
- 1 teaspoon honey
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ½ teaspoon pepper
