Chicken Bacon Ranch Casserole delivers the ultimate combination of creamy, cheesy, and savory flavors. This crowd-pleasing dish is loaded with tender chicken, crispy bacon, and a tangy ranch dressing – all bound together with a comforting layer of melted cheese. It's a simple yet incredibly satisfying meal for busy weeknights or potlucks.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces cooked bacon, crumbled
- 1 (10-ounce) can of condensed cream of chicken soup
- 1 (1-ounce) packet ranch dressing mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese, divided
- Optional: ½ cup chopped green onions
Instructions:
- Preheat and Prep: Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
- Combine the Filling: In a large bowl, mix the shredded chicken, crumbled bacon, cream of chicken soup, ranch dressing mix, and sour cream. Stir in 1 cup of the shredded cheddar cheese (and green onions, if using).
- Bake: Spread the mixture evenly in the prepared baking dish. Top with the remaining cup of cheddar cheese. Bake for 20-25 minutes until bubbly and the cheese is melted and golden brown.
- Enjoy! Let cool for a few minutes and garnish with extra bacon and green onions, if desired. Serve warm.
Tips:
- Use rotisserie chicken for a time-saving shortcut.
- Amp up the ranch flavor by adding an extra tablespoon of dressing mix.
- Experiment with different cheeses like Monterey Jack or Colby for a unique twist.
