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Selective Copycat Recipes That Are Easy To Make

Copycat recipes provide a way for you to recreate your favorite restaurant dishes at home. Whether you're craving a specific fast food item, a fancy dessert from your favorite diner, or a savory dish from a well-known chain restaurant, copycat recipes can help satisfy your cravings and maybe even save you some money.

Copycat Recipes

Copycat Recipes Save

If you love sweets, you'll find the recipe for Oreo cheesecake just like the one from Cheesecake Factory. For those who crave fast food, we have Burger King's Chicken Fries and the fluffy pancakes from Cracker Barrel. We've collected these amazing recipes for you to try and enjoy the same great flavors in your own kitchen. Let's start cooking and bring your favorite eats to your own table!

Copycat Ikea Swedish Meatballs

Copycat Ikea Swedish Meatballs Save

Enhance your meal with a dollop of zesty pickle juice stirred into the sauce—a secret touch that makes these beauties stand out. Savor the familiar blend of juicy beef and pork rolled into hearty balls, browned to perfection, and dressed in a rich, creamy gravy. With a simple mix of onion, garlic, and seasonings, these meatballs are big on flavor.

Ingredients

  • 1 pound ground beef (80/20)
  • 1 pound ground pork (See Recipe Note)
  • 1 medium white onion, finely chopped (¾ cup)
  • 2 garlic cloves, minced (1 tablespoon)
  • ¼ cup whole milk
  • 1 large egg
  • 1 cup panko breadcrumbs
  • 1 ½ teaspoons kosher salt, plus more to taste
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 2 ½ cups beef stock
  • 1 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dill pickle juice

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Copycat Pollo Campero Fried Chicken

Copycat Pollo Campero Fried Chicken Save

Inspired by the popular fast-food chain, this recipe combines the zest of lime and a blend of bold spices like sazón and adobo, giving the chicken its signature kick. Ditching the deep-fryer for an air fryer, this version promises crispy, crunchy skin without all the oil.

Ingredients:

For the marinade:

  • 1 tablespoon kosher salt
  • 4 cloves garlic, minced
  • ½ tablespoon freshly cracked black pepper
  • 1 tablespoon ground cumin
  • 2 teaspoons sazón (homemade or store-bought)
  • 2 teaspoons dried oregano
  • 4 fresh limes, juiced
  • 8 pieces skin-on, bone-in chicken (4 drumsticks, 4 thighs)

The flour dredge:

  • 2 cups all-purpose flour
  • 1 tablespoon freshly cracked black pepper
  • 1 tablespoon adobo (homemade or store-bought)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cumin
  • ¼ teaspoon cayenne pepper

For cooking chicken:

  • Nonstick cooking spray

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Cheesecake Factory Chicken Piccata With Pasta

Cheesecake Factory Chicken Piccata With Pasta Save

Perfect for weeknight dinners, this recipe turns ordinary chicken breasts into a feast with capers, fresh lemons, and parsley adding zesty pops of flavor.

Ingredients

  • 1 ½ pounds chicken breast
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 6 tablespoons butter divided
  • 1 tablespoon oil
  • 8 ounces portobello mushrooms sliced
  • ¼ teaspoon salt
  • ¼ cup dry white wine
  • 1 tablespoon lemon juice
  • 1 tablespoon capers
  • 2 tablespoons heavy cream
  • 2 teaspoons fresh chopped parsley
  • Cooked angel hair pasta or another type of pasta

 

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Chipotle Cilantro Lime Rice

Chipotle Cilantro Lime Rice Save

Whether as a side or starring in a homemade rice bowl, this dish brings a pop of Chipotle's signature flair to any meal. It's a simple combination of fragrant Basmati rice, tangy lime juice, and fresh cilantro, easily whipped up with a few pantry staples.

Ingredients

  • 1 teaspoon vegetable oil
  • ⅔ cup white basmati rice
  • 1 tablespoon lime juice
  • 1 cup water
  • ½ teaspoon salt
  • 2 teaspoons coarsely chopped fresh cilantro

 

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Copycat Cheesecake Factory Oreo Cheesecake

Copycat Cheesecake Factory Oreo Cheesecake Save

Wrap your taste buds around the Copycat Cheesecake Factory Oreo Cheesecake, a tower of chocolate and cookie magic. This homemade delight layers five indulgent levels of Oreo and chocolate, making it a dreamy dessert.

Ingredients

For The Cheesecake

  • Cooking spray
  • 3 (8-oz.) blocks cream cheese, softened
  • ¾ c. granulated sugar
  • 3 large eggs
  • 1 tsp. pure vanilla extract
  • ¼ c. sour cream
  • 2 Tbsp. all-purpose flour
  • Pinch kosher salt
  • 14 Oreos

For The Oreo Cookie Mousse

  • 1 ¼ c. heavy cream, divided
  • 2 tsp. unflavored gelatin
  • ½ c. powdered sugar
  • 1 tsp. pure vanilla extract
  • 1 c. crushed Oreos, from about 10 Oreos

The Fudge Cake

  • ¾ c. all-purpose flour
  • ⅔ c. granulated sugar
  • ½ c. cocoa powder
  • ½ tsp. baking soda
  • ¼ tsp. kosher salt
  • ⅓ c. boiling water
  • ⅓ c. vegetable oil
  • ¼ c. sour cream
  • 1 large egg

For The Milk Chocolate Frosting And Garnish

  • 1 ½ c. (3 sticks) butter, softened
  • 3 c. powdered sugar
  • 1 c. milk chocolate chips, melted
  • 1 c. mini chocolate chips
  • 12 Oreos
  • Whipped cream

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Burger King Chicken Fries

Burger King Chicken Fries Save

Burger King Chicken Fries are the crispy delight every drive-thru fan loves. They are thin strips of seasoned chicken breast, coated in breadcrumbs and fried golden. Simple and quick to whip up, they're paired with a smoky sauce that's a homemade take on the original. These fries come with a side of nostalgia and the convenience of storing ahead, so you can crunch on these favorites any day, any time, without the drive-thru wait.

Ingredients

Chicken Fries

  • 2 (8-oz.) chicken breasts, sliced against the grain into ¼"-thick pieces
  • 1 ½ c. plain bread crumbs
  • 2 tsp. garlic powder
  • 2 tsp. onion powder
  • 1 ½ tsp. dried parsley
  • 1 ½ tsp. dried thyme
  • 1 ½ tsp. freshly ground black pepper
  • 3 large eggs
  • ¾ c. cornstarch
  • 1 Tbsp. granulated sugar
  • 2 tsp. kosher salt
  • ½ tsp. MSG (optional)
  • Vegetable oil, for frying (about 3 c.)

Dipping Sauce

  • ½ c. mayonnaise
  • ¼ c. BBQ sauce
  • ¼ c. yellow mustard
  • 1 Tbsp. honey

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Copycat Cracker Barrel Pancakes

Copycat Cracker Barrel Pancakes Save

This perfected recipe elevates simple buttermilk pancakes into something extraordinary, thanks to months of tweaking with different ingredients. Each pancake cooks to buttery perfection on a well-oiled griddle, resulting in a crispy outer crust and fluffy inside.

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Zuppa Toscana Soup

Zuppa Toscana Soup Save

Whip up this comforting classic, and pair it with homemade breadsticks for a truly classy dining experience at home. It's a heartwarming mix of russet potatoes, Italian sausage, bacon, and fresh kale, all swimming in a creamy broth.

Ingredients

  • 2 teaspoon olive oil
  • 1 lb Italian Sausage (casings removed if necessary)
  • 4 oz bacon (about 4 slices), diced into small pieces*
  • 1 cup chopped yellow onion (about 1 small onion)
  • 3 (14.5 oz) cans low-sodium chicken broth
  • 1 cup water**
  • 1 ½ lbs Russet potatoes,*** scrubbed and rinsed then sliced into halves, halves diced into
  • ⅙-inch slices
  • 1 ½ teaspoon granulated sugar
  • ½ teaspoon fennel seeds, crushed (optional)
  • Salt and freshly ground black pepper
  • 2 cups half and half
  • 1 ½ cups packed chopped kale
  • Finely shredded Romano cheese for serving, optional

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Copycat Panera Broccoli Cheese Soup

Copycat Panera Broccoli Cheese Soup Save

Warm up with this Copycat Panera Broccoli Cheese Soup, a cozy blend of broccoli, creamy cheese, and savory seasonings that brings the café favorite right to your kitchen. This simple-to-make soup pairs perfectly with an optional bread bowl, turning each meal into a delightful, filling experience.

Ingredients

  • ¼ cup butter, cubed
  • ½ cup chopped onion
  • 2 garlic cloves, minced
  • 4 cups fresh broccoli florets (about 8 ounces)
  • 1 large carrot, finely chopped
  • 3 cups chicken stock
  • 2 cups half-and-half cream
  • 2 bay leaves
  • ½ teaspoon salt
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon pepper
  • ¼ cup cornstarch
  • ¼ cup water or additional chicken stock
  • 2-½ cups shredded cheddar cheese
  • 6 small round bread loaves (about 8 ounces each), optional
  • Optional toppings: Crumbled cooked bacon, additional shredded cheddar cheese, ground nutmeg and pepper

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Copycat Red Lobster Cheddar Bay Biscuits

Copycat Red Lobster Cheddar Bay Biscuits Save

Ready in just 25 minutes, you can enjoy these flaky, decadent biscuits that perfectly capture the original's irresistible charm. Red Lobster's Cheddar Bay Biscuits are the stuff of legends - so incredibly buttery, cheesy, and garlicky that they often outshine the main meal.

Ingredients

  • 4 cups baking mix
  • 3 oz Cheddar cheese (shredded)
  • 1 1⁄3 cups water
  • 1⁄2 cup melted butter
  • 1 teaspoon garlic powder
  • 1⁄4 teaspoon salt
  • 1⁄8 teaspoon onion powder
  • 1⁄8 teaspoon dried parsley

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