Enjoy the creamy honey mustard chicken and broccoli recipe as it offers a delightful harmony of sweetness and zest, perfectly paired with wholesome broccoli for a satisfying meal.
Creamy Honey Mustard Chicken And Broccoli
Savor the unique taste of our creamy honey mustard chicken and broccoli recipe, a perfect mix of sweet and tangy with nutritious greens for a delightful meal.
Ingredients
- Chicken breasts
- Dijon mustard
- Honey
- Broccoli
- Cornstarch
- Chicken stock (or broth)
- Dairy
Instructions
Prepare Ingredients:
- Ensure you have all the ingredients required for the recipe on hand.
- If using broccoli, it’s recommended to use fresh and cut it into small, manageable bite-sized pieces.
Coat the Chicken:
- Add the Dijon mustard and honey to the chicken breasts, thoroughly coating both sides.
Sear the Chicken:
- Sear the coated chicken in a pan on the stove until well-cooked.
Make the Sauce:
- In the same pan used for cooking chicken, mix cornstarch and chicken stock.
- Add mustard and honey, and stir well. Wait for the sauce to start bubbling.
Add Dairy:
- Mix in the dairy ingredient to create a creamy texture.
Simmer with Broccoli:
- Add the cooked chicken breasts and broccoli to the pan.
- Cover and let it simmer until the broccoli reaches your desired firmness and the chicken is fully cooked. (Chicken is safe to eat when its internal temperature reaches at least 165°F).
Notes:
- Chicken Broth vs. Stock: You can use either, but check sodium levels if it's a concern.
- Frozen Broccoli: Though fresh is preferred, frozen can be used if cut into small, bite-sized pieces.
- Adding Veggies: Feel free to add other vegetables like onions or carrots. Ensure they are chop to the size of other veggies in the dish.
- Reheating: Reheat leftovers slowly in the oven at a low temperature to avoid overcooking the chicken.
This dish provides a delicious blend of the sweet and tangy flavors of honey and mustard with the healthy addition of broccoli, making it a great option for a nutritious meal. Enjoy your cooking!
