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Creamy Pasta Salad Recipe Perfect Side Dish For Dinner

Enjoy an unforgettable meal with our Creamy Pasta Salad recipe. It's a perfect blend of crispy bacon, fresh peas, and rich Parmesan in a luscious dressing.

Creamy Pasta Salad Recipe

Best Creamy Pasta Salad Save

Enjoy the Creamy Pasta Salad that effortlessly combines the savory crunch of bacon, the freshness of peas, and the richness of Parmesan cheese. This dish is a harmonious mix of textures and flavors, all enveloped in a velvety dressing that ties everything together. Whether you're looking for a side dish that steals the show or a main course that's both satisfying and easy to make, this pasta salad promises a delightful eating experience.

Easy Creamy Pasta Salad Save

Ingredients:

Pasta Salad:

  • Pasta noodles, cooked al dente
  • Peas, thawed if frozen
  • Bacon, cooked and crumbled
  • Parmesan cheese

Creamy Dressing:

  • Mayo
  • Olive oil
  • Vinegar
  • Sugar
  • Salt
  • Garlic powder
  • Onion powder
  • Black pepper

Creamy Pasta Salad Save

Instructions:

Cook Pasta:

  • Boil a pot of water and cook the pasta noodles until they are cooked al dente.
  • Drain the water from the noodles with a colander.
  • Rinse the noodles with cold water to stop them from cooking further.
  • Dry off the pasta noodles as much as possible.

Prepare Add-Ins:

  • Ensure the peas are thawed.
  • Cook the bacon until crispy, then crumble it.

Combine Main Ingredients:

  • In a large bowl, combine the cooked pasta, crumbled bacon, peas, and Parmesan cheese.

Mix the Dressing:

  • In a separate bowl, whisk together all the creamy dressing ingredients: mayo, olive oil, vinegar, sugar, salt, garlic powder, onion powder, and black pepper.

Combine and Chill:

  • Pour the dressing over the pasta mixture and stir until everything is evenly coated.
  • You can either refrigerate the pasta salad for about an hour or serve it immediately.

Creamy Pasta Salad 1 Save

Tips:

  • Make the pasta salad ahead of time by mixing everything except for the bacon and half the dressing. Store it covered in the fridge. Before serving, add in the bacon and the remaining dressing.
  • Use medium-sized pasta like shells, rotini, or farfalle.
  • Avoid overcooking your pasta; it should be al dente to prevent it from becoming soggy in the dressing.
  • Feel free to add additional veggies, proteins, or cheese according to your preference.

Enjoy your homemade Creamy Pasta Salad!

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