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Easy Egg Salad Tea Sandwiches Recipe For Summer

Enjoy the homestyle goodness of Easy Egg Salad Tea Sandwiches. Creamy eggs and a hint of mustard enclosed in soft bread, ideal for teatime or snacks.

Easy Egg Salad Tea Sandwiches

Easy Egg Salad Tea Sandwiches Save

Experience the comforting flavors of Easy Egg Salad Tea Sandwiches. This recipe pairs smooth, chunky egg salad with lightly seasoned mayo and a dash of Dijon on fluffy white bread. Garnished with fresh Italian parsley, each sandwich is a small bite of heaven.

Easy Egg Salad Tea Sandwiches Ingredients Save

Ingredient Notes

  • White bread: Use a soft, fluffy white bread for a delicate bite.
  • Eggs: Any type of eggs you have can hardboil for this recipe.
  • Mustard: Dijon mustard will suit best for a subtle flavor enhancement.
  • Mayonnaise: Japanese mayo will use for its distinct taste, but regular mayo is fine too.
  • Sea salt: Use sea salt flakes for seasoning.
  • Italian parsley: Flat Italian parsley is preferred over curly for garnish.

Easy Egg Salad Tea Sandwiches Save

Step-by-Step Instructions

  1. Prepare the Ingredients: Boil the eggs until they are hardboiled, then peel and chop them. Don't chop them too finely, to avoid mushy egg salad.
  2. Bread Circles: You will need 12 bread circles to make 6 tea sandwiches. If the bread is frozen, you'll get cleaner cuts.
  3. Mix Filling: Combine the chopped hard-boiled eggs with mayonnaise, making sure the eggs are evenly coated. Add Dijon mustard and a pinch of sea salt to taste.
  4. Cut the Bread: Using a cookie cutter, cut out two circles from each slice of white bread. Choose a size that allows two circles per slice.
  5. Assemble Sandwiches: Spoon the egg salad onto a bread circle and top with another bread circle. Optionally, garnish with Italian parsley.

Best Easy Egg Salad Tea Sandwiches Save

Easy Egg Salad Tea Sandwiches

Expert Tips

  • For cleaner edges, cut the bread while semi-frozen.
  • Don't overmix the egg salad to prevent it from turning into mush.
  • Use a cookie cutter that's simple so the egg salad can sit neatly between the bread.
  • Let the sandwiches reach room temperature before serving, as they are best to enjoy in this way.

Recipe Highlights

  • This recipe is quick, ready in less than 20 minutes.
  • The recipe quantity is for 6 sandwiches, but it can adjust to make more.
  • Egg salad can prepare a couple of days in advance.

Enjoy your egg salad tea sandwiches with your favorite tea pairing for a delightful afternoon snack or party treat!

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