Explore the magic of homemade Shrimp Scampi with our simple recipe to impress your loved ones with juicy, garlic-lemon shrimp that transforms your meal into a gourmet experience.
Shrimp Scampi Recipes
Are you ready for something truly amazing? Let's talk about Shrimp Scampi! Make juicy shrimp cooked perfectly with garlic, butter, and a splash of lemon. This dish is not only mouth-watering but also super simple to make. We've got a special list of ingredients for you. By following it, you'll turn your kitchen into a gourmet restaurant in no time. Whether it's a special dinner or a cozy meal, Shrimp Scampi is sure to impress.
Shrimp Scampi Without Wine
Ingredients
- Large shrimp – peeled and deveined
- Salt
- Black pepper
- Butter
- Olive oil
- Garlic cloves – minced
- Red chili flakes (optional)
- Broth
- Lime juice
- Chopped parsley
Shrimp Scampi Pasta
Ingredients
- 1.5 lb shrimp, U16-20
- ½ teaspoon garlic powder
- 1 lb Linguine pasta
- 2 tablespoon butter
- 2 tablespoon olive oil
- ¼ teaspoon black pepper
- 5 cloves garlic, chopped
- ½ teaspoon red pepper flakes
- ½ cup white wine
- ¼ cup lemon juice
- ½ cup freshly chopped parsley
- Lemon zest, for garnish
- Freshly grated parmesan cheese, for garnish
Shrimp Scampi With Pasta
Ingredients
- Salt
- 1 pound (16 oz) angel hair, spaghetti, linguine, or fettuccini
- ⅓ cup extra-virgin olive oil
- ¾ cup thinly sliced shallots, from 2 to 3 shallots
- 6 large cloves garlic, minced
- ½ teaspoon red pepper flakes
- 1¼ pounds extra-large shrimp, peeled and deveined, thawed if frozen
- Freshly ground black pepper
- ¾ cup dry white wine
- 6 tablespoons unsalted butter, cut into 4 pieces
- 3 tablespoons lemon juice plus 1 teaspoon lemon zest, from 1 to 2 lemons, plus wedges for serving
- ¼ cup finely chopped fresh parsley
Shrimp Scampi
Ingredients
- 8 ounces thin spaghetti or angel hair pasta
- 1 lb. large shrimp shelled and deveined
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- ¼ pound asparagus trimmed and cut in ½ inch segments
- 4 large cloves garlic minced
- ⅔ cup sliced grape tomatoes
- ½ cup dry white wine see notes
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- ⅛ teaspoon red pepper flakes
- Kosher salt
- Freshly ground black pepper
- Fresh Parmesan cheese
Baked Shrimp Scampi
Ingredients
- 8 ounces (225 g) dried pasta spaghetti, or your favorite
- 4 garlic cloves minced
- 1 large shallot halved and thinly sliced
- 1 teaspoon crushed red pepper flakes optional for added heat
- ½ teaspoon smoked paprika
- 2 tablespoons (30 ml) extra virgin olive oil
- 2 tablespoons (28 g) unsalted butter melted
- ½ cup (120 ml) dry white wine
- Zest and juice of 1 medium lemon
- 1 teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley leaves chopped
- 1 pound (450 g) shrimp, tail on or off, peeled and deveined (weight after peeling) I used 31-40 size
- ½ cup grated parmesan cheese
Shrimp Scampi Bake
Ingredients
- 2 pounds medium raw shrimp, shelled, deveined, with tails attached
- 1 cup butter
- 2 tablespoons Dijon mustard
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped garlic
- 1 tablespoon chopped fresh parsley
Shrimp Scampi With Pasta
Ingredients
- 1 (16 ounce) package linguine pasta
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- 2 shallots, finely diced
- 2 cloves garlic, minced
- 1 pinch red pepper flakes (Optional)
- 1 pound shrimp, peeled and deveined
- 1 pinch kosher salt and freshly ground pepper
- ½ cup dry white wine
- 1 lemon, juiced
- 2 tablespoons butter
- 2 tablespoons extra-virgin olive oil
- ¼ cup finely chopped fresh parsley leaves
- 1 teaspoon extra-virgin olive oil, or to taste
Garlic Butter Shrimp Scampi
Ingredients:
- 1 pound large shrimp, peeled and deveined
- ¼ cup all-purpose flour (for a gluten-free option, use a gluten-free flour blend)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- ¼ cup dry white wine
- ½ cup chicken broth
- ¼ cup unsalted butter, cubed
- ¼ cup grated Parmesan cheese (for a dairy-free alternative, use vegan Parmesan)
- ¼ cup chopped fresh parsley
- ¼ cup cherry tomatoes, halved
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- Crusty bread for serving
