Garlic Parmesan Roasted Potatoes are a perfect side dish – crispy, golden perfection on the outside, fluffy and tender within. The aroma of roasted garlic fills the kitchen, mingled with the savory richness of Parmesan cheese. A final sprinkle of fresh parsley adds a touch of vibrant green. This simple dish is incredibly versatile and oh-so-satisfying.
Ingredients:
- 2 pounds red potatoes, quartered
- ¼ cup olive oil
- 5 garlic cloves, minced
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons chopped fresh parsley for garnish
Instructions:
- Preheat and Prep: Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Lightly grease a large baking sheet.
- Toss and Season: In a large bowl, combine olive oil, garlic, Parmesan cheese, thyme, salt, and pepper. Add the potatoes and toss well to coat.
- Roast to Perfection: Spread the potatoes in a single layer on the prepared baking sheet. Roast in the oven for 30-35 minutes or until the potatoes are golden brown, crispy, and easily pierced with a fork.
- The Finishing Touch: Garnish with fresh parsley and serve immediately.
Tips:
- For extra crispy potatoes, parboil them for 5 minutes before tossing with the seasonings and roasting.
- Experiment with different herbs like rosemary or oregano.
- A squeeze of fresh lemon juice right before serving adds a bright, zesty note.
