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Honey Garlic Meatballs Recipe Topped With Sesame Seeds

Enjoy the delightful fusion of sweet and savory with Honey Garlic Meatballs, a dish sure to tantalize your taste buds. Each bite offers the comforting warmth of tender, homemade meatballs bathed in a glossy, sweetly spiced sauce that clings lovingly to the meat. Ideal for a cozy dinner or a standout party appetizer, Honey Garlic Meatballs promise a mouthwatering experience that will be the highlight of your meal.

Honey Garlic Meatballs Recipe

Honey Garlic Meatballs Recipe Save

Ingredients

For Meatballs:

  • Ground beef
  • Bread
  • Milk
  • Onion
  • Butter
  • Eggs
  • Minced garlic
  • Salt
  • Black pepper
  • Worcestershire sauce

For Honey Garlic Sauce:

  • Vegetable oil
  • Garlic
  • Ketchup
  • Honey
  • Soy sauce

Easy Honey Garlic Meatballs Save

Cooking Tips

  • Bread Preparation: Soak the bread in milk to help make the meatballs tender.
  • Onion Preparation: Cook the minced onion in butter until translucent and browned, then let cool.
  • Meatball Mixture: Combine the ground beef, soaked bread, cooled onion, eggs, garlic, salt, black pepper, and Worcestershire sauce. Use a stand mixer on low to mix for a tender mixture.
  • Forming Meatballs: Use a scoop to form 1-inch meatballs and bake on a lined sheet with space between them.
  • Baking: 20-22 minutes at a suitable oven temperature until cooked through.

Honey Garlic Meatballs Save

Honey Garlic Sauce Preparation

  1. Sauce Start: In a large skillet, cook garlic in vegetable oil for 1 minute.
  2. Sauce Mixture: Whisk in ketchup, honey, and soy sauce, bring to a boil, then simmer for 3-4 minutes.
  3. Coat Meatballs: Add baked meatballs to the sauce, stir to combine, and cook for 5-6 minutes until glazed.

Variations

  • Sweetener: Use ¾ cup brown sugar instead of honey for a caramelized flavor.
  • Seasonings: Add extra spices like onion powder, paprika, cayenne pepper, cumin, or chili flakes for more flavor.
  • Meat Option: Use ground chicken for a lighter version of the meatballs.

Storage

  • Room Temperature: Don’t leave out for more than 2 hours.
  • Refrigerate: Store in an airtight container for 3-4 days.
  • Freeze: Freeze for up to 3 months. Thaw in the fridge before reheating.

Notes

  • For tender meatballs, the preparation of bread and onions is crucial. It improves the texture and moisture of the meatballs.
  • Adjust seasoning and sauce ingredients to taste for a personalized flavor profile.
  • These meatballs can be served as a party appetizer or as a main dish over rice, garnished with sesame seeds and green onions for a complete meal.

Enjoy your cooking!

 

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