Try making simple Italian Meatball Soup with our easy recipe to impress loved ones with this hearty, heartwarming meal perfect for any day.
Italian Meatball Soup
Italian Meatball Soup is a delicious and warm dish that everyone can make at home! Just by following our simple recipe list, you can create a wonderful meal that will impress your family and friends. Imagine tender meatballs, tasty vegetables, and rich broth all combined to make a hearty soup that's perfect for any day. This meal not only fills your stomach but also warms your heart. Get ready to feel proud as you whip up this comforting bowl of joy!
Best Classic Italian Meatball Soup
Ingredients
- 2 tablespoon Olive Oil
- 1 Medium Red Onion, Chopped
- 5 Cloves Garlic, Chopped
- 2 Carrots, Peeled, Chopped
- 2 Stalks Celery
- ½ Lb / 250 Grams Meatballs
- 1 Can (8 Ounce) / 1 Cup Crushed Tomatoes
- 5 Cups Chicken Broth
- ½ teaspoon Red Pepper Flakes
- 1 teaspoon Italian Seasoning
- 2 tablespoon Fresh Parsley/ Fresh Basil, Chopped
- ½ Cup + Extra Parmesan Cheese, Grated
- 1 Cup Fusilli Pasta
- Salt & Pepper As Per Taste
Italian Meatball Soup
Ingredients
Meatballs
- 1 Slice Soft Bread (About ¾ Cup Fluffed Bread Crumbs)
- ½ Lb Ground Beef
- ½ Lb Ground Pork
- ½ Cup Shredded Parmesan Cheese (Fresh If Possible)
- 1 Egg
- 1 Teaspoon Italian Seasoning
- ½ Teaspoon Salt
- ¼ Teaspoon Pepper
Meatball Soup
- 2 Large Carrots (Peeled And Chopped)
- 2 Ribs Celery (Chopped)
- 1 Small Onion (Finely Chopped)
- 2 Tablespoons Tomato Paste
- 3 Cloves Garlic
- 1 Teaspoon Italian Seasoning
- 1 Teaspoon Salt
- ¼ Teaspoon Red Pepper Flakes
- 1 Bay Leaf
- 4 Cups Low Sodium Chicken Broth
- 1 Can Diced Or Crushed Tomatoes (28oz/798 Ml)
- 1 Parmesan Rind
- 1 Cup Ditalini Pasta (Uncooked)
- 2 Cups Spinach (Roughly Chopped)
- ½ Cup Marinara Sauce
Meatball Soup
Ingredients
- 1 ½ Pound Lean Ground Beef, Chicken, Or Turkey
- 1 Egg, Lightly Whisked
- ½ Cup Freshly Grated Parmesan, Plus More For Serving
- ⅓ Cup Unseasoned Bread Crumbs
- 1 Tablespoon Dried Oregano, Divided
- 1 Teaspoon Sweet Paprika, Divided
- 1 Cup Chopped Parsley Leaves, Divided
- 3 To 5 Garlic Cloves, Minced (Divided)
- Extra Virgin Olive Oil
- Kosher Salt
- Black Pepper
- 1 Small Onion, Chopped
- 2 Carrots, Chopped
- 2 Celery Stalks, Chopped
- 1 Small Green Bell Pepper, Chopped
- 5 To 6 Cups (40-48 Ounces) Beef, Chicken Or Vegetable Broth
- 1 (28-ounce) Can Peeled Tomatoes With Juices
- ¾ Cup Small Pasta Like Ditalini Or Small Shells Uncooked
- Red Pepper Flakes For Serving (Optional)
Best Italian Meatball Soup
Ingredients
- Italian Meatballs
- 1 Pound Ground Pork
- 1 Egg, Beaten
- ½ Cup Breadcrumbs
- 2 Tablespoons Finely Chopped Fresh Basil Leaves
- 2 Garlic Cloves, Minced
- 1 Teaspoons Sea Salt
- 1 Teaspoon Italian Seasoning
Soup
- 1 Tablespoon Extra-virgin Olive Oil
- 1 Small Yellow Onion, Diced
- 4 Garlic Cloves, Minced
- 6 Cups Chicken Stock
- 2 Cups Water
- 1 Teaspoon Sea Salt
- 1 Teaspoon Italian Seasoning
- 1 (15-ounce) Can Crushed Tomatoes
- 8 Ounces Anellini Pasta Or Elbow Pasta
- Minced Fresh Basil, For Serving (Optional)
- Freshly Grated Parmesan, For Serving (Optional)
- Red Pepper Flakes, For Serving (Optional)
Easy Italian Meatball Soup
Ingredients
- 24 Precooked Frozen Italian Meatballs (Thawed)
- 3 Cups Beef Broth
- 1 Can (28 Oz) Italian-style Petite Diced Tomatoes (Do Not Drain)
- 1 Cup Sliced Carrots
- 1 Cup Sliced Celery
- 1 Cup Frozen Kale
- 1¼ Cups Ditalini Pasta (Uncooked)
- Parmesan Cheese And/or Chopped Parsley (Optional Garnish)
Creamy Italian Meatball Soup Recipe
Ingredients
- 1 Recipe Of My Homemade Meatballs (Or An 18-20 Oz. Bag Of Frozen Meatballs, Thawed)
- 1 Tablespoon Olive Oil
- 1 Yellow Onion, Diced
- 6 Cloves Garlic, Minced
- 1 Tablespoon Italian Seasoning
- 2 Tablespoons Tomato Paste
- 32 Oz. Chicken Broth
- 28 Oz. Can Crushed Tomatoes
- 8 Oz. (Or About 2 ½ Cups) Uncooked Rotini Pasta
- 2 Cups Baby Spinach
- ½ Cup Heavy Cream
- Kosher Salt
- Fresh Cracked Pepper
- Shaved Parmesan And Freshly Chopped Parsley For Garnish
Italian Meatball Soup Recipe
Ingredients
For the Meatballs
- ¾ lb. ground beef
- ½ c. freshly shredded parmesan cheese, plus more to serve
- 3 Tbsp. chopped, fresh parsley
- 1 egg
- 2 cloves garlic
- ½ tsp. kosher salt
- ½ tsp. black pepper
- ¼ tsp. ground oregano
- 2 tsp. lemon juice
For The Soup:
- 3 Tbsp. olive oil
- 7 c. low-sodium beef stock
- ½ tsp. kosher salt
- 2 Tbsp. tomato paste
- ¼ c. fresh parsley leaves
- 2 bay leaves
- 1 tsp. black peppercorns
- ¾ c. chopped onion
- ¾ c. chopped carrot
- ¾ c. chopped celery
- 1 c. chopped russet potato
- ½ lb. green cabbage, thinly sliced
Delicious Italian Meatball Recipe
Ingredients:
For the Meatballs (Choose your base):
- Beef: 1 pound ground beef, ¼ cup grated Parmesan cheese, ¼ cup chopped fresh parsley, 1 egg, ½ cup bread crumbs, ¼ cup milk, 1 clove garlic, minced, ½ teaspoon onion powder, salt, and pepper to taste.
- Vegetarian: 1 cup cooked green lentils, ¼ cup chopped walnuts, ¼ cup grated vegan Parmesan cheese, ¼ cup chopped fresh parsley, 1 egg, ½ cup bread crumbs, ¼ cup milk, 1 clove garlic, minced, ½ teaspoon onion powder, salt, and pepper to taste.
- Turkey: 1 pound ground turkey, ¼ cup grated Parmesan cheese, ¼ cup chopped fresh parsley, 1 egg, ½ cup bread crumbs, ¼ cup milk, 1 clove garlic, minced, ½ teaspoon onion powder, salt, and pepper to taste.
For the Soup:
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups beef broth (or vegetable broth for a vegetarian option)
- 1 (28-ounce) can crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon dried basil
- ¼ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 cup small pasta (ditalini, orzo, or similar)
- ½ cup chopped fresh spinach
