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Soft And Fluffy Keto Buns Recipe Made Of 5 Ingredients

Experience the delight of homemade Keto Buns with this simple recipe. Each bun offers a satisfying texture and hearty flavor, making your low-carb journey deliciously seamless.

Keto Buns Recipe

Soft And Fluffy Keto Buns Recipe Save

Ingredients

  • Shredded Cheese: Mozarella cheese is recommended for its mild flavor, but cheddar cheese can also be used for a cheesier taste.
  • Cream Cheese: Full fat and softened.
  • Eggs: You'll need two eggs for the dough and another to brush on top for a shiny, brown crust.
  • Almond Flour: Ensure it's blanched almond flour, not almond meal.
  • Baking Powder: To give the buns stability and structure.
  • Sesame Seeds: Optional, for topping the buns.

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Instructions

  1. Prep Cheese Mixture:
    • Combine your shredded cheese and cream cheese in a microwave-safe bowl.
    • Microwave in 20-second spurts until mostly melted, then whisk until combined.
    • Let it cool slightly.
  2. Mix Dry Ingredients:
    • In a separate bowl, mix your dry ingredients.
  3. Combine Ingredients:
    • Transfer the dry mixture to a food processor.
    • Add the cooled cheese mixture and two eggs.
    • Pulse at high speed until mostly combined.
  4. Form Buns:
    • Remove the dough from the food processor and knead until smooth.
    • Form into 4-6 large balls and place on a lined baking sheet.
    • In a small bowl, whisk the remaining egg with a little milk and brush the tops of the buns.
    • Optionally, sprinkle with sesame seeds.
  5. Bake:
    • Bake at a pre-heated oven for 13-15 minutes, or until the tops are golden brown.
    • Let them cool for 5 minutes before slicing in half to use.

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Tips for the Best Keto Burger Buns

  • Temperature: Make sure the cheese mixture is warm but not too hot to avoid cooking the eggs when mixed.
  • Baking: If using multiple baking trays, bake one at a time to prevent the buns from deflating.
  • Serve Warm: For the best texture, serve these buns warm.
  • Slide Buns Option: For slider buns, form smaller balls of dough and reduce baking time by 2 minutes.

Storing and Freezing

  • Storing: Keep leftovers in the refrigerator, covered, for up to 1 week.
  • Freezing: Slice the buns in half, place them in a ziplock bag, and freeze for up to 6 months.
  • Reheating: Microwave for 30 seconds or heat sliced halves in a non-stick pan until warm.

Enjoy making these fluffy and soft Keto Buns, perfect for your next barbecue or hamburger night!

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