Experience the flavor of rhubarb with our well-chosen list of mouth-watering rhubarb recipes. These aren't just beautifully presented dishes but a delightful blend of sweet, tangy flavors that pack a powerful health punch. They are perfect for every occasion as a sweet dish, an appetizer, or a healthy snack for those chilly tea-time nights. So, whether you're craving a sweet delicacy or a savory snack, give these rhubarb recipes a try!
The dishes made with the rhubarb aren't just sweet and sour treats that will make your mouth water; they are also full of health benefits. From comforting rhubarb pies to refreshing rhubarb lemonades, they're delicious, versatile, and particularly incredible when their rosy stalks are in season. Each bite of these delicious recipes gives you a mix of sweet and sour tastes and different textures, from crispy to soft. Try out these great recipes and see how tasty and helpful these foods can be to make your meals better and healthier.
Rhubarb Custard Pie
INGREDIENTS
- 1 pie crust
- 1 lb rhubarb diced
- ⅓ cup flour
- 1 ½ cups granulated sugar
- 2 eggs large
- ½ stick butter unsalted, melted
- ¼ cup heavy cream
Rhubarb Pie
Ingredients
1 recipe Perfect Pie Crust
2 ½ lbs rhubarb (cut into 1″ pieces)
16 oz granulated sugar (2 cups)
1 teaspoon lemon zest (finely grated)
1 ¾ oz corn starch (6 tablespoons)
1 egg ( for egg wash)
granulated sugar ( for topping)
Rhubarb Custard Tart With Orange And Vanilla
Ingredients
PASTRY
- 220g (1 ¼ cup + 1 Tablespoon) all-purpose or pastry flour
- 30g (¼ cup) powdered sugar
- ¼ teaspoon salt
- 115g (½ cup) unsalted butter, cold
- 1 large egg
Strawberry Rhubarb Puff Pastry Tart
Ingredients
Puff Pastry Tart
- 2 sheets store-bought puff pastry thawed
- 16 oz strawberries trimmed and halved
- 2 stalks rhubarb trimmed and cut into thin slices (about one heaping cup total)
- ⅓ c sugar plus 2-3 tablespoon extra for sprinkling
- 2 tablespoon corn starch
- 1 egg beaten
Cream Cheese Filling
- 4 oz cream cheese room temperature
- 1 egg yolk
- 2 tablespoon sugar
- 2 teaspoon vanilla extract or vanilla bean paste
Rhubarb Cheesecake Pie
INGREDIENTS
FOR THE CRUST:
- 1¼ cup all-purpose flour
- ¼ cup sugar
- pinch of salt
- ½ cup unsalted butter, at room temperature
FOR THE RHUBARB LAYER:
- 2 cups chopped rhubarb
- ⅓ cup sugar
- 1 tablespoon all-purpose flour
FOR THE CHEESECAKE LAYER:
- 12 ounces cream cheese, at room temperature
- ½ cup sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
FOR THE SOUR CREAM LAYER:
- ½ cup sour cream
- 1 tablespoon sugar
- ½ teaspoon pure vanilla extract
Rhubarb Tart
Ingredients
Tart Pastry
- 12 oz flour
- 5.3 oz butter
- 1 ½ tablespoon sugar
- good pinch of salt
Filling
- 1 lb fresh rhubarb, chopped
- 2 tablespoon sugar
- 1 ¼ c (300 ml) heavy whipping cream
- 3 egg yolks
- 2 tablespoon sugar
- ½ teaspoon vanilla powder (or extract)
Meringue Topping (optional)
- 3 egg whites
- ½ c + 1 tablespoon (115 g) sugar
Super Easy Rhubarb Tarts
Ingredients
Filling
- 3 cups diced rhubarb
- 1 Tbsp. cornstarch
- ¾ cup sugar
Tarts
- 1 pkg. (12) frozen tart shells baked according to pkg. and cooled
- Whipped cream
- Small basil or mint leaves
Strawberry Rhubarb Pie
Ingredients
- 5 cups sliced rhubarb
- 2 cups sliced strawberries
- 1 egg beaten
- 1 ½ cups granulated sugar
- 6 tablespoon flour
- 1 tablespoon quick-cooking tapioca
- 2 pie pastries (find my recipe here)
- 1 ½ tablespoon butter cubed
- 1 egg white beaten
- ½ teaspoon granulated sugar for topping
German Rhubarb Sour Cream Custard Pie With Meringue
Ingredients
Pastry
- 200 grams flour - 1 ¼ cup flour
- 1 teaspoon baking powder
- 100 grams sugar - ½ cup
- 100 grams butter / 1 stick softened
- 1 pinch salt
- 1 egg
- 500 grams rhubarb - 4 cups 3- 4 stalks
- 2 tablespoon sugar
Filling
- 35 g cornstarch
- 400 ml milk - 1 ⅔ cups
- 1 tablespoon vanilla bean paste or 1 vanilla bean scraped out
- 2-3 egg yolks from the egg whites
- 70 g powdered sugar - ½ cup
- ¾ cup sour cream
For the meringue
- 3 - 4 egg whites size M
- 150 - 200 grams of sugar - ¾ - 1 cup
- a pinch of salt or lemon juice
- ½ teaspoon cream of tartar optional
Rhubarb Bread
Ingredients
- 1 egg
- ½ cup unsweetened almond milk
- ¼ cup + 2 tablespoons raw honey
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- 2 cups oat flour, *see note
- 2 tablespoons sweet rice flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 1 ½ cups diced fresh rhubarb
- ½ cup walnuts, chopped
- 2 tablespoons chia seeds, optional
