A slow cooker is a magical kitchen tool that makes cooking easy and meals tasty. Just add ingredients in the morning, and by evening, you have a delicious, home-cooked dish. These slow cooker recipes are perfect for busy people who love to eat well.
Slow Cooker Recipes
A slow cooker is a great kitchen helper that does all the work for you. It makes your meat tender, your veggies flavorful, and blends spices just right, all while you do other things. Our list has some of the best dishes you can make in your slow cooker.
From the creamy and satisfying Beef Stroganoff to the sweet and savory Honey Garlic Chicken and Veggies, there's something here for every taste. We even have roast lamb and beef enchiladas! Each recipe is made to fill your home with mouthwatering smells and your plates with hearty meals. So get ready to cook some amazing food that will make you feel good and impress anyone who tries it.
Slow Cooker Beef Stroganoff
Turns a hectic day into a cozy ending with its no-fuss preparation and comforting taste! Beef chunks becoming perfectly tender in a slow cooker, mingling with mushrooms, onions, and a creamy sauce, without spending hours in the kitchen. Ideal for busy bee adults, this dish promises a heartwarming welcome home, full of flavor and ready to enjoy with your favorite noodles.
Ingredients
For the Stroganoff:
- 1 ½ pounds bottom round roast or chuck roast, cut into 2-inch chunks
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 tablespoons all-purpose flour
- 2 tablespoons vegetable oil
- 3 cloves garlic, crushed
- 1 medium white onion, diced
- 8 ounces cremini mushrooms, sliced
- 3 cups beef broth
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
To finish:
- 12 ounces egg noodles
- 1 ½ cups sour cream
- 1 cup beef broth (optional, if needed)
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
Slow Cooker Cajun-Spiced Stuffed Peppers
Slow Cooker Cajun-Spiced Stuffed Peppers pack a flavor punch with a blend of spices and hearty fillings. These color-packed peppers are easy to prep, filled with Cajun-seasoned rice, ground meat, and veggies. Let them simmer to perfection in your slow cooker, melding the zesty flavors while you unwind.
Slow Cooker Honey Garlic Chicken And Veggies
Toss chicken, veggies, and simple, sweet, and savory sauce into your slow cooker, then sit back until it's time to feast. Without any pre-cooking needed, this easy meal bubbles into a tender, flavor-packed dish that is perfect any time of year.
Ingredients
- 8 bone-in, skin-on chicken thighs
- 16 ounces baby red potatoes, halved
- 16 ounces baby carrots
- 16 ounces green beans, trimmed
- 2 tablespoons chopped fresh parsley leaves
For the sauce
- ½ cup reduced sodium soy sauce
- ½ cup honey
- ¼ cup ketchup
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper flakes
- ¼ teaspoon ground black pepper
Slow-cooker Corned Beef
Just place corned silverside, water, chopped onion, peppercorns, bay leaves, and brown sugar into your cooker, then let it simmer for eight hours. A tender, flavor-packed beef that falls apart with a fork. Perfectly paired with roast potatoes and steamed Brussels sprouts, this dish transforms simple ingredients into a comforting meal with minimal effort.
Ingredients
- 2.5kg piece uncooked corned silverside, fat removed, rinsed
- 1 litre (4 cups) water
- 1 medium brown onion, coarsely chopped
- 10 whole peppercorns
- 2 bay leaves
- 2 tablespoon Coles Australian brown sugar
Slow-cooker Roast Lamb
Cooking slowly means you're free to go about your day, making it a great option for busy people .Just rub a mix of herbs, garlic, and lemon onto a lamb leg, then brown with potatoes before slow-cooking to perfection. This method infuses the lamb with deep flavors and keeps it wonderfully tender.
Ingredients
- 2kg lamb leg
- 2 sprigs fresh rosemary, leaves picked, coarsely chopped
- 2 tablespoon Coles Classic Olive Oil
- 2 tablespoon finely chopped fresh flat-leaf parsley
- 2 tablespoon finely chopped fresh oregano
- 3 cloves garlic, crushed
- 1 tablespoon finely grated lemon rind
- 2 tablespoon lemon juice
- 1kg baby new potatoes
- 1 cup (250ml) Massel beef stock
Slow Cooker Beef Enchiladas
Layers of soft tortillas soak up the rich, spicy beef mix and melt under a golden cheese blanket. This dish brings together savory mince, beans, and peppers in a set-it-and-forget-it style, making tasty enchiladas that are ready to delight without the usual prep hassle.
Ingredients
For the slow cook:
- 500 g Lean beef mince
- 1 Onion, Finely chopped | See notes
- 800 g Kidney beans (2x cans), Drained and rinsed
- 75 g Tomato puree
- 500 g Passata
- 2 Beef stock cubes
- 2 teaspoon Ground cumin
- ½ teaspoon Chilli powder, See notes
- 1 teaspoon Dried oregano
- 3 teaspoon Garlic powder
- 2 Red peppers, Chopped
To finish:
- 6 Tortillas
- 200 g Mozzarella , See notes
To garnish:
Spring onions
Red chilli
Slow Cooker Chicken Casserole
A simple mix of chicken, vegetables, and smoky bacon cooks slowly to create a meal that's as hearty as it is tasty. Gluten-free and dairy-free, this dish is perfect for anyone wanting a worry-free, cozy dinner.
Ingredients
- 8 chicken thighs skin on
- 2 tablespoon runny honey
- salt and pepper to taste
- 1 to 2 teaspoon ground paprika smoked or unsmoked
- 8 rashers back bacon
- 2½ tablespoon olive oil
- 1 large red onion cut into sixths
- 2 large yellow or white onions 1 x chopped; 1 x cut into sixths
- 200 g baby carrots washed and trimmed
- 1 large parsnip peeled and cut into short lengths
- 200 g button or closed cup mushrooms left whole or halved dependent on size
- fresh oregano (to taste) finely chopped
- fresh thyme (to taste) finely chopped and reserve some sprigs for the top.
- 200 ml strong vegetable stock Gluten Free – I used 2 stock cubes
Slow Cooker Chicken And Lentil Soup
Hearty lentils, tender chicken, and a burst of sofrito blend in a slow-simmered broth. From zesty tomatoes to earthy spices, this soup is a fuss-free, healthy meal brimming with protein and fiber. Simple steps, no sautéing required, just a wholesome bowl ready to warm any day.
Ingredients
- 1 pound dried lentils, green or brown
- 6 (about 24 ounces) boneless skinless chicken thighs, all fat trimmed (or use chicken breast)
- 2 (32 ounces each) cartons chicken broth
- 1 10-oz can Rotel diced tomatoes
- 1 ½ cups carrots, diced
- ¼ cup sofrito, my recipe
- 1 teaspoon turmeric
- 1 teaspoon cumin
- ½ teaspoon Adobo seasoning
- ½ teaspoon kosher salt and black pepper, to taste
Slow Cooker Honey Garlic Chicken
With just eight ingredients (add one more if you count the rice), this dish transforms simple pantry staples into a sweet and sticky treat that rivals your favorite takeout. But here's the kicker—it's healthy! Soy sauce, honey, and garlic create the perfect harmony of flavors, slow-cooked to tender perfection.
Ingredients:
For the Chicken:
- 1 ½ pounds boneless, skinless chicken thighs or chicken breasts
- ⅓ cup low-sodium soy sauce
- ⅓ cup honey
- 2 tablespoons tomato paste
- 2 teaspoons chili paste sambal oelek, sriracha, or hot sauce of choice
- 4 cloves garlic minced
- 1 tablespoon rice vinegar
- 2 tablespoons cornstarch
For Serving:
- Prepared brown rice, quinoa, or cauliflower rice
- Toasted sesame seeds
- Chopped green onion
Slow Cooker Chicken Enchiladas
Ease into mealtime with Slow Cooker Chicken Enchiladas—a homey twist on a Mexican classic. Tender chicken, entwined with homemade enchilada sauce and melty cheese, mingles with the hearty texture of black beans. All the rich flavors are tucked into warm tortilla strips, slow-cooked to perfection for a family-friendly feast that simmers with simplicity.
Ingredients
- lb boneless skinless chicken thighs , or chicken breast
- 1 teaspoon avocado oil , or olive oil
- ½ medium onion, chopped
- 2 garlic cloves, finely chopped
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 cups homemade enchilada sauce, or 16 ounce jarred
- ¼ cup sour cream, plus more for serving
- 4 corn tortillas, cut into strips
- 15 ounce can low-sodium black beans, rinsed and drained
- 4 ounces shredded cheese, such as a Mexican cheese blend, Monterey Jack, or mozzarella (about 1 cup)
- sliced jalapeño peppers , and chopped fresh cilantro, for topping
- optional for topping and serving:
- sliced avocado
- crema or sour cream
- cilantro lime rice
