Our amazing series of Side Dishes For Stuffed Peppers Recipes are best to complement any of your meals and offer an opportunity to introduce more nutritious elements to your diet. Adding side dishes like fresh green salad, mashed potatoes, or sautéed vegetables can balance the meal's taste and nutritional profile. Especially if you're a pepper lover, side dishes can be a wonderful way to incorporate more of this healthy ingredient into your meal.
Stuffed Peppers Recipes
Peppers are packed with vitamins, especially Vitamin C, and they're also a good source of fiber. By creating side dishes that also include peppers, you'll ensure a healthier, well-rounded meal full of vibrant flavors and beneficial nutrients. If you need some inspirational ideas to help you in adding pepper to your meals then follow our easier stuffed peppers recipes will help you.
Simple Skillet Green Beans
Ingredients
- 2 tablespoons extra virgin olive oil
- ½ teaspoon red pepper flake, or to taste
- 1.5 pounds green beans, trimmed
- 2 cloves garlic, minced
- ½ teaspoon coarse kosher salt
- 2 tablespoons water
Air Fryer Sweet Potato Fries
INGREDIENTS
- 2 medium sweet potatoes peeled
- 2 teaspoons olive oil
- ½ teaspoon salt
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
Arugula Salad With Lemon And Feta Cheese
Ingredients
- Arugula
- 1 Red Onion
- ¼ cup Feta Cheese
- 1 Lemon squeezed
- 1 can Summer Is Inside Salad Ready Tri-Color Tomato Wedges
- 1 Avocado
- McCormick Salad Supreme Seasoning
- salt and pepper to taste
The Best Garlic Bread
ingredients
- 1 16-ounce (450 g) loaf Italian bread or French bread
- ½ cup (1 stick, 112 g) unsalted butter, softened
- 2 large cloves garlic, smashed and minced
- 1 heaping tablespoon chopped fresh parsley
- ¼ cup (25 g) freshly grated Parmesan cheese (optional)
Sauteed Mushrooms With Balsamic
Ingredients
- 1 tablespoon balsamic vinegar
- 2 teaspoons dark brown sugar1
- 1 tablespoon water
- 2 tablespoons unsalted butter divided
- 2 tablespoons olive oil
- 1 lb. baby bella mushrooms2 cleaned and halved
- ½ teaspoon kosher salt
- 2 teaspoons minced garlic
- ground black pepper
Crispy Greek Oven Roasted Potatoes
Ingredients
- 3 lbs baby Yukon gold potatoes (or baby red potatoes, or a mix of the two)
- 4 tablespoon olive oil
- ½ tablespoon dried oregano
- 1 teaspoon kosher salt
- 1 teaspoon dried minced onion
- ¾ teaspoon dried thyme leaves
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon dried marjoram
- ½ teaspoon dried basil
Easy Sautéed Squash And Zucchini
Ingredients
- 3 tablespoon salted butter (for vegan, swap for 3 tablespoon olive or avocado oil)
- ½ white or yellow onion, diced
- 4 cloves garlic, diced
- 1 summer squash, halved and cut into half moons
- 1 zucchini squash, halved and cut into half moons
- 1 teaspoon celtic sea salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon italian herbs
Quick And Easy Corn Fritters
Ingredients
- 3 cups corn kernels (See Kelly’s Note)
- 1 cup all-purpose flour
- 1 Tablespoon sugar
- 1 teaspoon baking powder
- 2 large eggs, lightly beaten
- ¾ cup heavy cream
- Vegetable oil, for frying
- Sliced scallions, for serving
- Sour cream or garlic aioli, for serving
Cheese Platter
Ingredients
- 3–5 varieties of cheese, soft, semi firm, hard/aged
- 1–2 varieties of cured meats, salami, prosciutto
- 2–3 varieties of crackers (or crusty bread, baguette, crisps)
- Seasonal fruit or dried fruit
- Nuts, such as Spicy Candied Walnuts
- Pickled or marinated items, such as mini pickles (cornichons) or olives
- Optional: something sweet, such as jam or honey
Celery Salad With Apples
Ingredients
- 8 celery ribs plus ½ cup celery leaves
- 1 red apple
- 1 tablespoon white wine vinegar
- ½ tablespoon Dijon mustard
- 1 teaspoon maple syrup or sugar
- ½ teaspoon kosher salt
- 3 tablespoons olive oil
- ¼ cup shaved Parmesan cheese
