Enjoy the savory delight of Zucchini Fritters paired perfectly with a creamy garlic chive yogurt sauce. This recipe masters the art of bringing out the natural, subtle sweetness of zucchini, balanced beautifully with the tangy richness of goat cheese. Every bite is a lightly crisped edge giving way to a moist, flavorful center, making it the ideal choice for those seeking a wholesome, yet indulgently tasty meal option.
Zucchini Fritters Recipe
Zucchini Fritter Ingredients
- Zucchini: This forms the bulk of the patties and is a versatile vegetable for these fritters.
- Shallots: Adds a nice mild onion flavor with a hint of garlic.
- Eggs: You'll need 2 lightly beaten eggs to help bind the flour.
- Almond Flour: Used for binding, but you could swap out with coconut flour as well (see notes below for adjustments).
- Goat Cheese: For a cheesy creaminess, though you can use parmesan cheese or omit cheese for a dairy-free version.
- Salt and Pepper: For seasoning.
Instructions
- Prep the zucchini: Grate the zucchini, place in a bowl, and sprinkle with salt to draw out moisture. Let it sit for 20 minutes, then squeeze out the liquid using cheesecloth or a nut milk bag and return the zucchini to the bowl.
- Make the batter: Mix the shredded zucchini with sliced shallots, eggs, almond flour, goat cheese, and additional salt and pepper until well combined.
- Fry the fritters: Heat a few tablespoons of olive oil in a pan. Dollop the batter into the pan and gently flatten. Cook each side for 3-4 minutes until golden brown.
- Rest: Place the cooked fritters on paper towels to remove excess oil.
Baking Option
- If you prefer baking, cook them at 400°F (204°C) for 12-15 minutes on each side, ensuring you lightly oil the sheet pan and the fritters.
Garlic Chive Yogurt Sauce
- Yogurt: Greek yogurt is preferred, but any dairy or non-dairy variety can be used.
- Garlic & Chives: For garnish.
- Salt & Pepper: To taste.
Simply whisk these ingredients together to create the sauce.
Storage Tips
- Refrigerate: Place cooled fritters in an airtight container for up to 5 days.
- Freeze: Store in a freezer bag or container for up to 2 months. Use parchment paper between stacked fritters to prevent sticking.
- Reheat: Thaw overnight in the fridge or on the counter for about 30 minutes, and reheat in the microwave or in the oven at 375°F (190°C) for a crisper texture.
Serving Suggestions
- Enjoy these fritters on their own, serve as an appetizer, or as a side with meats or salads. You can also pair them with a range of sauces for additional flavor.
Now you can enjoy homemade zucchini fritters with a delicious garlic chive yogurt sauce!
