Explore the best fall cookie recipes, perfect for cozy autumn days. These easy-to-make treats bring the comforting flavors of the season right to your kitchen.
Best Fall Cookies Recipes
Be ready to cozy up this fall with our list of the Best Fall Cookie Recipes! Each recipe is easy to make and packed with the warm, comforting flavors of the season like cinnamon, pumpkin, and apples. Whether you're baking for a family gathering or just enjoying a quiet afternoon at home, these cookies are sure to add a touch of magic to your autumn days. Follow these delightful recipes and treat yourself to some homemade happiness.
Pumpkin Snickerdoodles
The Pumpkin Snickerdoodles recipe is a delightful union of two classic flavors that come together to create the perfect autumnal treat. Each bite of these soft and chewy cookies is brimming with the warm, spicy essence of pumpkin pie spices, complemented by a delectable cinnamon sugar coating.
Ingredients
- 3 ¼ cups all-purpose flour
- 3 ½ teaspoon cornstarch
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon (heaping) salt
- 1 ½ teaspoon ground cinnamon*
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg*
- ¼ teaspoon ground allspice
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- 1 cup unsalted butter, softened
- 1 large egg yolk
- ¾ cup canned pumpkin puree
- 1 ½ teaspoon vanilla extract
For Rolling
- ¼ cup granulated sugar
- 1 ½ teaspoon ground cinnamon
Fall Leaf Cut Out Cookies
The Fall Leaf Cut Out Cookies recipe is an enchanting celebration of the season, blending artful presentation with delightful flavors. The use of colorful marbled dough and a sprinkle of gold sanding sugar not only makes these cookies visually stunning but also a joy to create.
Ingredients
- 1 cup butter, softened
- 1 cup sugar (you can add ¼-1/2 cup additional sugar for cookies not being topped with icing, but it's not necessary)
- ½ teaspoon sea salt
- 2 eggs
- 1 ½ teaspoons vanilla extract
- 4 cups all-purpose flour
- ⅓ cup cornstarch (can reduce to ¼ cup for slightly softer cookies)
- ¼ teaspoon nutmeg, optional
Chocolate Acorns
The Chocolate Acorns recipe is a charming and easy-to-make treat that captures the essence of fall and Thanksgiving with simplicity and creativity. These adorable little sweets, utilizing pantry staples like Hershey's kisses, mini Nilla wafers, and mini chocolate chips, are not only effortless but versatile, allowing for delightful variations to suit any taste. Perfect for gatherings, they're sure to be a hit, offering a no-bake option that keeps your oven free for other holiday preparations.
Ingredients
- ½ cup semisweet chocolate chips
- 50 mini Nilla wafer cookies
- 50 milk chocolate Hershey's kisses, unwrapped
- 50 mini chocolate chips
Maple Brown Sugar Cookies
This Maple Brown Sugar Cookies recipe is a true autumnal delight, offering a delightful blend of flavors that are both cozy and indulgent. With their irresistibly chewy centers, crisp edges, and the luxurious touch of maple icing on top, these cookies elevate the fall baking experience to new heights.
Ingredients
For the Cookies:
- 2 and ⅓ cups (291g) all-purpose flour (spooned & leveled)
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) packed dark brown sugar
- 1 large egg, at room temperature
- ⅓ cup (80ml) pure maple syrup
- 1 teaspoon pure vanilla extract
- 1 teaspoon maple extract
- 1 cup (130g) chopped pecans
For the Maple Icing:
- 2 Tablespoons (28g) unsalted butter
- ⅓ cup (80ml) pure maple syrup
- 1 cup (112g) sifted confectioners’ sugar
- Pinch salt, to taste
White Chocolate Dipped Cranberry Oatmeal Cookies
The White Chocolate Dipped Cranberry Oatmeal Cookies recipe offers a decadent twist on the classic oatmeal cookie, marrying the tangy delight of cranberries with the sweet allure of white chocolate in an irresistible way. These cookies, with their chewy texture, rich flavor, and the added crunch of pecans, elevate a traditional treat into a gourmet experience.
Ingredients
- 1 ¾ cups (228g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- 1 cup (224g) unsalted butter, room temperature
- ¾ cup (168g) packed dark brown sugar
- ½ cup (104g) sugar
- 1 large egg
- 2 teaspoon vanilla extract
- 1 ½ cups (131g) uncooked quick cook oats
- 1 ½ cups dried cranberries
- ½ cup pecan pieces, toasted (optional)
- 12 oz vanilla candiquick (or similar baking white chocolate)
Pumpkin Spice Sugar Cookies
The Pumpkin Spice Sugar Cookies recipe encapsulates the essence of fall with each bite, blending classic sugar cookies with the warm, aromatic allure of pumpkin spice. These cookies strike a delightful balance between sweetness and the quintessential spices of the season, making them a perfect treat for savoring the cozy comforts of autumn.
Ingredients
- 3 ½ cups all-purpose flour
- ½ teaspoon salt
- 2 teaspoons baking powder
- 3 tablespoons pumpkin pie spice
- 2 sticks butter, softened (1 cup)
- 1 ¼ cups granulated sugar
- ⅓ cup dark molasses
- 2 large eggs
- 1 cup pumpkin puree (homemade or canned)
- 2 cups Demerara sugar, divided (raw or turbinado sugar may also be used)
Glazed Maple Shortbread Cookies
The Glazed Maple Shortbread Cookies recipe stands as a delightful embodiment of baking excellence, beautifully blending the rich, comforting flavors of maple with the classic, buttery texture of shortbread. These cookies, with their luscious glaze, are not just a treat for the taste buds but a feast for the eyes as well, making them a perfect addition to any festive gathering or a cozy night in.
Ingredients
For the Cookies:
- 2 cups (283g) all-purpose flour
- ¼ teaspoon salt
- 1 cup unsalted butter, cold and diced into 1 tablespoon pieces
- 6 tablespoon (78g) granulated sugar
- ½ teaspoon maple extract
For the Glaze:
- 1 cup (132g) powdered sugar
- 3 tablespoon real maple syrup
- 1 ½ teaspoon maple extract
- Milk to thin as needed
Optional Toppings:
- Fall colored sprinkles
- Finely chopped pecans
Brown Sugar Pecan Cookies Recipe
The Brown Sugar Pecan Cookies recipe redefines indulgence with its soft, buttery texture and a heavenly blend of brown sugar both in and atop the cookie, finished with a generous sprinkling of pecans. They strike a perfect balance between sweet and nutty, offering a unique twist on the classic cookie that’s both comforting and irresistible.
Ingredients
Cookies:
- 1 cup butter, room temperature
- ½ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups flour (You can use a mix of 50% whole wheat and 50% all-purpose flour or all all-purpose flour)
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup finely chopped pecans
- 36 pecan halves or chopped pecans, toasted (optional)
Frosting:
- 1 cup packed brown sugar
- ½ cup milk or cream (1% milk can be used)
- 1 tablespoon butter or margarine
- 2 cups powdered sugar, sifted
Healthy Flourless Peanut Butter Cookies
The Healthy Flourless Peanut Butter Cookies recipe offers a scrumptious, guilt-free indulgence, perfect for satisfying sweet cravings without the added calories. These cookies masterfully blend simplicity and taste, proving that you can enjoy a decadent treat while still embracing a healthier lifestyle.
Ingredients
- 1 cup peanut butter
- 1 cup white granulated sugar
- 1 large egg
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
Snickers Stuffed Peanut Butter Cookies
The Snickers Stuffed Peanut Butter Cookies recipe is a decadent fusion of soft, chewy indulgence and delightful surprises, making each bite a heavenly experience filled with caramel crunch, nutty notes, and smooth chocolate.
Ingredients
Cookies:
- 1 cup unsalted butter, softened (2 sticks)
- 1 cup creamy peanut butter (8 ounces)
- 1 cup white granulated sugar
- 1 cup light brown sugar, packed
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2½ cups all-purpose flour
- 1 teaspoon baking powder
- 1½ teaspoons baking soda
- ½ teaspoon salt
- 6 fun size Snickers candy bars (cut into quarters), or alternatively, use 24 mini size Snickers bars.
Garnish:
- ¼ cup thick flakes of sea salt
