Learn how to easily create a scrumptious roasted broccoli with a golden Parmesan crust that will delight your taste buds.
Parmesan Roasted Broccoli Recipes
Making Parmesan Roasted Broccoli is so easy and it tastes amazing! Eating broccoli that's crispy, cheesy, and full of flavor is what you get when you sprinkle Parmesan cheese on top of broccoli and roast it in the oven. It's a magical way to make a healthy vegetable taste like a delicious treat. Plus, you can easily make it with just a few simple ingredients from our list. Once you try it, you'll see how it can turn a regular meal into something special. So, don't wait to give it a try! You'll be amazed at how simple and tasty it is to make broccoli that even picky eaters will love.
Garlic Parmesan Roasted Broccoli
Ingredients
- 24 ounces broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- ¼ cup freshly grated Parmesan
- 3 tablespoons freshly squeezed lemon juice
Roasted Broccoli With Lemon
Ingredients
- 1 ½ pounds broccoli
- Extra-virgin olive oil
- Kosher salt
- ½ to 1 teaspoon Aleppo pepper or red pepper flakes (optional)
- 1 lemon (optional)
- Feta cheese (optional)
Parmesan Roasted Broccoli
Ingredients
- 2 heads broccoli, cut into florets
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup Parmesan cheese, shredded
Parmesan Ranch Baked Broccoli
Ingredients
- 5 Cups Broccoli Florets
- 3 Tablespoons Olive Oil
- 2 Tablespoons Dry Ranch Mix (Equal to one packet)
- 1 teaspoon Garlic Powder
- 1 Tablespoon Lemon Zest (optional)
- ½ teaspoon Red Pepper Flakes (Optional)
- ⅓ Cup grated Parmesan Cheese
Garlic Parmesan Roasted Broccoli
Ingredients
- 1 ½ lbs broccoli florets (from 1 large broccoli crown)
- 3 tablespoon olive oil
- 2 teaspoons garlic powder or garlic granules
- 2 tablespoons Parmesan cheese (canned)
- 2 tablespoons breadcrumbs
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons fresh grated Parmesan cheese
- Pinch of crushed red pepper flakes
Crispy Parmesan Broccoli Chips Aka Smashed Broccoli
Ingredients
- 3 crowns broccoli, cut into large florets
- 10 oz shredded parmesan cheese
- Salt, garlic powder, and onion powder to taste
Spicy Ranch Dip:
- ½ cup mayo
- ¼ cup buttermilk
- 1 tablespoon Sriracha sauce
- 1 tablespoon rice vinegar
- 2 tablespoon chopped chives
- ½ teaspoon each onion powder, garlic powder
- Pinch of cayenne pepper (optional)
Smashed Broccoli With Parmesan And Garlic-infused Olive Oil
Ingredients
- 1 head broccoli, washed
- 1 heaping cup of grated Parmigiano Reggiano cheese
- Salt and pepper to taste
- 2 garlic cloves, minced
- 3 tablespoons extra-virgin olive oil
- ¼ teaspoon salt
- ¼ teaspoon mustard powder
- Zest of one organic lemon
For Serving (Optional)
- Red Tabasco or Sriracha
- Pesto
- Lemon wedges
- Aged balsamic vinegar
Garlic Parmesan Roasted Broccoli
Ingredients:
- 1 large head of broccoli (about 1.5 pounds)
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup freshly grated Parmesan cheese
- Optional: Squeeze of fresh lemon juice
