Explore the delightful collection of easy canned pumpkin recipes! Canned pumpkin is not only convenient but also packed with flavor. It's perfect for quick and delicious meals, any time of the year.
Easy Canned Pumpkin Recipes
Here, I've compiled a list of incredible recipes that showcase the versatility and yumminess of canned pumpkin. From soothing soups to delectable desserts, these recipes are straightforward and perfect for pumpkin lovers. Get ready to cook up some mouthwatering dishes that everyone can enjoy!
The Best Mini Pumpkin Cheesecakes
Get ready for a treat with these Mini Pumpkin Cheesecakes, a delightful creation of smooth, perfectly spiced filling paired with a crisp crust. Every little cheesecake is a pocket-sized celebration of autumn, making your taste buds dance with the classic flavors of the season.
They're simply irresistible for anyone looking to add a special touch to their festive feasts. Quick to whip up and even quicker to disappear, these charming desserts promise to be a hit at any event.
Ingredients:
- ¾ cup granulated sugar (divided: ¼ cup for crust, ½ cup for filling)
- 2 cups finely crushed graham cracker crumbs (about 14 graham cracker sheet rectangles)
- 6 tablespoons salted butter, melted
- 24 ounces cream cheese, room temperature
- 15 ounces pumpkin puree
- ¼ cup dark brown sugar
- ⅓ cup heavy whipping cream
- 3 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon pure vanilla extract
Best Pumpkin Delight Recipe
This Pumpkin Delight recipe is a true celebration of fall, effortlessly capturing the heart of the season in a no-bake wonder. Its layers of creamy goodness, mingled with the zest of gingersnap cookies, create an unforgettable dessert experience. Perfect for those cozy autumn gatherings, it promises to be the showpiece of your table, delighting guests and satisfying those pumpkin cravings.
With simple steps to follow, it brings together the richness of pumpkin and the smoothness of cream cheese, crowned with a light whipped topping for a dessert that's as easy to make as it is to love.
Ingredients:
For the Crust:
- 1 16-ounce package of gingersnap cookies, crumbled
- 6 tablespoons butter, melted
For the Cream Cheese Layer:
- 16 ounces (2 bricks) cream cheese, room temperature
- 1 ¾ cups powdered sugar
- 1 teaspoon pure vanillaextract
- 1 ½ cups whipped topping (homemade or store-bought)
The Pumpkin Layer:
- 2 3.4-ounce packages pumpkin spice instant pudding mix
- 2 cups whole milk
- 1 15-ounce can pumpkin puree
For the Topping:
- 3 cups whipped topping (homemade or store-bought)
- Optional: Chopped pecans, caramel drizzle
Pumpkin Pie Crumble Cookies Copycat Recipe
Whipping up a batch of these Pumpkin Pie Crumble Cookies is like unwrapping a piece of autumnal joy. They masterfully capture the essence of a beloved holiday classic in a soft, chewy form, then top it off with a sprinkle of crumbly bliss.
Perfect for sharing or just to treat yourself on a crisp fall day, these cookies are a must-try for anyone eager to usher in the season with a burst of flavor and a touch of sweetness.
Ingredients:
- ½ cup butter
- ½ teaspoon salt
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 egg yolk
- ¼ cup pumpkin puree
- 1 teaspoon vanilla
- 1 ⅔ cup flour
- 1 teaspoon pumpkin spice
- ¼ teaspoon cinnamon
- 1 teaspoon baking powder
- 1 ½ cups pumpkin spice cream cheese frosting
- Extra Pumpkin Spice for garnish
Pumpkin Bread Bottom Cheesecake
This Pumpkin Bread Bottom Cheesecake recipe is a delightful fusion of comfort and elegance, perfect for those who seek a twist on the traditional. Biting into this dessert reveals a harmonious duo: the moist, spicy depth of pumpkin bread coupled with the creamy, smooth richness of cheesecake.
It's a creative culinary masterpiece that promises to wow at any gathering, offering a luxurious finish with every forkful.
Ingredients:
- 2 eggs
- 1 ½ cups (355 ml) of sugar
- 2 heaping Tablespoons (30 ml) of brown sugar
- 2 ¼ cups (534 ml) of flour
- 1 teaspoon of baking powder
- 1 teaspoon (5 ml) of baking soda
- 1 ½ teaspoon (7 ml) of Pumpkin Pie Spice
- ½ teaspoon (2 ml) of salt
- 1 Tablespoon (15 ml) of Orange zest
- 1 ½ cups (360 ml) of canned pumpkin
- ½ cup (120 ml) of oil (or melted butter)
- ⅓ cup (79 ml) of heavy cream
- 1 teaspoon (5 ml) of vanilla
Optional:
- ½ cup (120 ml) of chopped nuts
- ½ cup (120 ml) of golden raisins
For the Cheesecake:
- 5 - 8 ounce packages of cream cheese, softened
- ¾ cup (177 ml) of heavy cream
- 1 Tablespoon (15 ml) of Vanilla
- 2 - 3 cups of powdered sugar
- Pinch of salt
3 Ingredient Pumpkin Chocolate Chip Bread
Simplicity meets delight in this 3 Ingredient Pumpkin Chocolate Chip Bread recipe! With just a handful of ingredients, this easy-to-make treat combines the cozy spices of fall with the sweet surprise of chocolate chips.
It's the perfect quick bread to whisk together for an unexpectedly scrumptious afternoon snack or a casual dessert that everyone will adore. Ready your oven and taste buds for a truly effortless baking joy!
Ingredients:
- 1 box spice cake mix
- 15 oz pumpkin puree
- 2 cups chocolate chips
Pumpkin Cream Cheese Dip
If you're a fan of fall flavors and creamy textures, this Pumpkin Cream Cheese Dip recipe is a must-try. It's a simple mix that combines the seasonal goodness of pumpkin with the rich smoothness of cream cheese, creating a snack that's both easy to make and deliciously rewarding. Perfect for dipping or spreading, it's a hit at any gathering or a cozy night in.
Ingredients:
- 4 oz cream cheese, room temperature
- 1 3.4 oz package vanilla instant pudding mix
- 1 cup heavy cream
- ½ cup canned pumpkin
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
Thai Pumpkin Curry
For those who relish Thai flavors, this Thai Pumpkin Curry Recipe is a treasure package of comfort and zest. It masterfully merges the sweetness of pumpkin and butternut squash with a kick of spice, all swimming in a velvety coconut base.
This dish, brimming with healthy ingredients and a full-bodied broth, promises to be a soul-warming meal for any day of the week.
Ingredients:
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 1 tablespoon fresh ginger, grated (plus more if you really love ginger)
- 4 cloves garlic, minced
- 1 teaspoon salt
- 3 cups butternut squash, chopped into small cubes
- 1 fresno chili, thinly sliced (plus more for serving)
- 1 jalapeno pepper, diced (omit if you prefer less spicy foods)
- 1 cup sugar snap peas, roughly chopped
- 2 cups shiitake mushrooms, sliced
- 4 cups low-sodium chicken broth
- 4 cups water (plus more if needed)
- 1 tablespoon red curry paste
- 1 can pumpkin puree (not pumpkin pie filling)
- 1 can coconut milk
- 1 tablespoon fish sauce
- 1 tablespoon soy sauce
- 1 lime, juiced
- 1 pound boneless skinless chicken breasts
- 3 cups baby spinach
- 12 oz ramen noodles, 2 oz per bowl, cooked according to package instructions
Pumpkin-Shaped Challah
This Pumpkin-Shaped Challah Recipe brings a delightful twist to the table, turning a classic bread into a festive masterpiece. Its eye-catching appearance and tender, rich flavor make it a memorable centerpiece for any gathering.
Baking this challah not only fills your kitchen with the warm, comforting aroma of freshly baked bread but also infuses a touch of autumn whimsy into your meal.
Ingredients:
- ½ cup warm water (105°F to 115°F)
- ¼ cup maple syrup, divided
- 1 (¼-oz.) packet active dry yeast
- 1 cup pumpkin puree
- ⅓ cup olive oil, plus more for greasing
- 2 large eggs, divided and at room temperature
- 1 large egg yolk, room temperature
- 5 ½ cups all-purpose flour
- 2 tsp. kosher salt
- 1 cinnamon stick
Pumpkin Oatmeal
Warm up your mornings with this Pumpkin Oatmeal, the perfect blend of spices and textures to start the day off right. Each spoonful offers a comforting hug of creamy pumpkin and hearty oats, mingling with a hint of cinnamon that dances on the palette.
This recipe transforms a simple breakfast into a festive, nourishing experience, setting the tone for a delightful day ahead.
Ingredients:
- 1 cup old fashioned rolled oats
- 1 ½ cups almond milk or milk of choice or water or a mix
- 2 tablespoons pure maple syrup, plus additional to taste
- ½ teaspoon ground cinnamon*
- ¼ teaspoon ground ginger*
- ⅛ teaspoon ground allspice*
- ⅛ teaspoon ground nutmeg*
- ½ cup pumpkin puree (NOT pumpkin pie filling)
- ¼ teaspoon kosher salt
Toppings and Additions:
- Fresh fruit such as apple slices, blueberries, or bananas
- Greek yogurt
- Heavy cream
- Toasted nuts or seeds such as pecans or pepitas
- Dried fruit such as golden raisins or cranberries
Double Layer Pumpkin Cheesecake
Delight in the luscious layers of this Double Layer Pumpkin Cheesecake, a dessert that truly embodies the spirit of fall. With its rich, creamy texture and a perfect blend of spices, each bite envelops you in the warm, comforting flavors of pumpkin and classic cheesecake.
It's an absolute showstopper, ideal for sweetening up any holiday gathering or cozy evening at home.
Ingredients:
- 1 (9-inch) prepared graham cracker crust
- 2 (8-ounce) packages cream cheese, softened
- ½ cup white sugar
- ½ teaspoon vanilla extract
- 2 large eggs
- ½ cup pumpkin puree
- ½ teaspoon ground cinnamon
- 1 pinch ground cloves
- 1 pinch ground nutmeg
- ½ cup frozen Cool Whip, thawed
