Make your St. Patrick's Day extra special with some yummy cookie recipes! These recipes are super easy and fun to make. Imagine biting into a cookie that tastes like a pot of gold at the end of a rainbow. Whether you love chocolate, mint, or a touch of Irish cream, we've got something for everyone.
Festive St Patrick’s Day Cookies Recipes
Making these cookies will not only fill your home with the sweet smell of baking but also bring a big smile to everyone's face. Grab your apron, and let's start baking these magical treats together! You'll be amazed at how simple it is to bring a little piece of St. Patrick's Day joy into your kitchen.
St. Patrick’s Day Cookies
This St. Patrick's Day Cookies recipe is a masterpiece of festive fun, combining the joy of baking with the spirit of the holiday. The instructions are wonderfully clear, making the delightful process of creating shamrock-adorned treats something to look forward to. These cookies, with their brilliant green hue and sprinkle of magic, are sure to be the crown jewel of any St. Patrick's Day celebration, capturing the essence of the occasion in every bite.
Ingredients
Dough
- ¾ cup salted butter, room temperature
- ⅓ cup brown sugar, packed
- ⅓ cup sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ½ teaspoon almond extract
- 2 cups all-purpose flour
- ¼ teaspoon kosher sea salt
Additional
- ¼ teaspoon green gel food coloring
- 1 egg white
- 1 tablespoon water
- ¼ cup rainbow nonpareil sprinkles
St. Patrick’s Day Shamrock Cookies
The St. Patrick's Day Shamrock Cookies recipe is a charming and simple way to bring a touch of Irish luck to your kitchen. These cookies not only boast a vibrant green color that's perfect for the holiday, but they're also incredibly easy to make, ensuring a fun baking experience for all ages. Whether you're baking with family or preparing a festive treat for friends, these cookies are sure to spread joy and a bit of the luck of the Irish!
Ingredients
- 3 ½ cups all-purpose flour
- ¼ teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup butter, softened
- 2 ounces cream cheese, softened
- 1 ¼ cups sugar
- 1 teaspoon vanilla extract
- 1 egg
- 3 to 4 drops green food coloring
Vanilla Bean St. Patrick’s Day Cookies
Head on to the Vanilla Bean St. Patrick's Day Cookies recipe is akin to discovering a pot of gold at the end of the rainbow. The recipe intricately blends the luxurious essence of vanilla bean with the playful festiveness of St. Patrick's Day, ensuring each cookie not only tantalizes the taste buds but also captures the heart of the celebration.
Ingredients
Vanilla Bean Cookies
- 2 and ¼ cups (281g) all-purpose flour (spooned & leveled), plus more as needed for rolling and work surface
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- ¾ cup (150g) granulated sugar
- Seeds scraped from 1 whole vanilla bean*
- 1 large egg, at room temperature
- 2 teaspoons pure vanilla extract
Vanilla Bean Buttercream
- ¾ cup (12 Tbsp; 170g) unsalted butter, softened to room temperature
- Seeds scraped from ½ of a vanilla bean*
- 3 cups (360g) confectioners’ sugar, sifted (sift after measuring)
- 3 Tablespoons (45ml) heavy cream, half-and-half, or whole milk, at room temperature
- 1 and ½ teaspoons pure vanilla extract
- Salt, to taste
- Optional: gel food coloring for tinting
- Optional: sprinkles for decorating
St Patrick’s Day Cake Mix Cookies
Our easy St. Patrick’s Day Cake Mix Cookies recipe is a stroke of genius, transforming a simple cake mix into something extraordinarily festive and delectable. These cookies are not only a joy to look at with their vibrant green hue but also a delight to savor, thanks to the brilliant addition of white chocolate chips. With such an easy and versatile recipe, these cookies are perfectly suited for whipping up a quick batch of sweetness that's bound to become a beloved tradition for St. Patrick's Day celebrations.
Ingredients
- 1 white cake mix
- Green Food Coloring
- 2 eggs
- ⅓ cup oil
- 1 cup white chocolate chips
St Patrick’s Day Sugar Cookies
Try festive spirit with the St. Patrick's Day Sugar Cookies recipe, an infusion of whimsy and taste that will leave you enchanted. These cookies offer a blissful bite into soft, chewy sweetness, peppered with the crunch of mini green M&Ms and chocolate chips—a truly delectable way to celebrate. The sprinkling of green festivity makes each cookie not just a treat for the palate, but a feast for the eyes, capturing the essence of St. Patrick's Day joy in every mouthful.
Ingredients
- 2 ⅔ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter
- 1 ¼ cup granulated sugar
- 1 large egg
- 1 ½ teaspoon vanilla extract
- 1 teaspoon corn syrup
- ½ cup mini green M&M’s
- ½ cup mini chocolate chips
- ¼ cup green festive candy sprinkles, can use more
Pot Of Gold Oreos
The Pot Of Gold Oreos recipe is a delightful and imaginative creation that perfectly captures the magic of St. Patrick's Day. These treats, with their rich Ghirardelli dark chocolate coating and shimmering gold sequin sprinkles, are a whimsical treasure at the end of the culinary rainbow. Easy to follow and fun to make, these Oreos promise to be as much of a hit at any festivity as a leprechaun's coveted pot of gold!
Ingredients
- 1 package of double stuffed Oreo’s
- 2 bags of 8oz Ghirardelli dark chocolate melting wafers
- 1 bag of Wilton gold cake sequin sprinkles
- 1 package of Air Head Extreme rainbow berry sour candy
- 1 cookie sheet fitted with parchment paper
- 1 water bottle
St. Patrick’s Day Oreos
This St. Patrick’s Day Oreos recipe dazzles with its creative twist, marrying the beloved classic cookie with a festive flair. The genius of adding a custom colorful buttercream filling and the artful dip and sprinkle technique not only makes these Oreos visually striking but elevates them into a category of delightful treats that promise to be the centerpiece of any St. Patrick's Day celebration.
Ingredients
Oreos
- ¼ pound Green Melting Chocolate
- ¼ pound White Melting Chocolate
- Golden Oreos
- St. Patrick's Day Sprinkles
Buttercream Filling
- ½ cup butter, room temperature
- 1 ¾ cup powdered sugar
- ½ teaspoon milk
- ½ teaspoon vanilla extract
St. Patrick’s Day Mint M&m Cookies
Enjoy the spirit of St. Patrick's Day with these enchanting Mint M\&M Cookies, where the delightful crunch of mint M\&Ms meets the rich, chocolatey depth of a perfectly baked cookie. The vibrant shades of green pop against the dark chocolate base, making these cookies not only a burst of minty freshness in every bite but also a visual feast.
Ingredients
- 1 cup Butter (Sweet Cream, Salted, Softened to Room Temperature)
- ¾ cup Granulated Sugar
- ⅔ cup Brown Sugar (packed)
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 2 ¼ cups All-Purpose Flour
- ⅔ cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Soda
- ¼ teaspoon Salt
- 1 bag Dark Chocolate Mint M&M's
Mint Oreo Truffles: St. Patrick’s Day Treats
This Mint Oreo Truffles, a gem of a treat that combines the irresistible crunch of Oreos with the fresh zest of mint, enveloping your taste buds in a symphony of flavors. With just three simple ingredients and an easy-to-follow process, these truffles transform into a magnificent testament to effortless elegance, proving that true culinary delight lies in simplicity.
Ingredients
- 1 package Mint Oreo cookies
- 1 package (8 ounce) Cream Cheese, softened
- Candy Coating - White Almond Bark and Wilton Green Candy Melts
- Sprinkles (optional, but fun)
Baileys Irish Cream Cookies
Have a boozylicious adventure with these Baileys Irish Cream Cookies, where each bite marries the indulgent creaminess of Baileys with the tender crumb of sugar cookies. A double dose of the Irish cream, both in the dough and the filling, perfectly balances sweetness while adding a sophisticated kick. Dressed up with a dip in dark chocolate and festive sprinkles, these cookies aren't just a treat—they're a celebration in every morsel.
Ingredients
Baileys Cookie Dough
- 8 ounces unsalted butter, room temperature
- 1 & ½ cups sugar
- 1 egg
- 1 egg yolk
- 1 teaspoon vanilla extract
- 4 cups AP (all-purpose) flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup Baileys
Baileys Irish Cream Filling
- 8 ounces unsalted butter, room temperature
- 2 & ½ cups powdered sugar
- 6 tablespoons Baileys
- 2 teaspoons Trablit (or instant espresso powder)
Garnish
- Dark chocolate for dipping
- Festive sprinkles for decorating
