Ditch the sugary cereals and start your day with nutritious and delicious Healthy Breakfast Cookies! These satisfying treats contain wholesome ingredients like oats, nuts, seeds, and dried fruit, providing sustained energy and essential nutrients. They're perfect for busy mornings, on-the-go snacks, or a healthier dessert.
Ingredients For Healthy Breakfast Cookies:
Dry Ingredients:
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- 1 ½ cups rolled oats (old-fashioned oats work best)
- ½ cup whole wheat flour
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Wet Ingredients:
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- ½ cup mashed banana (about 1 ripe banana)
- ¼ cup unsalted butter melted and cooled slightly
- ¼ cup honey or maple syrup
- 1 large egg, lightly beaten
Mix-Ins:
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- ½ cup raisins
- ¼ cup chopped walnuts (optional)
Instructions:
- Preheat & Prep: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
- Combine Dry Ingredients: In a large bowl, whisk together the rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.
- Mix the Wets: Mash the banana until smooth in a separate bowl. Stir in the melted butter, honey, and egg until well combined.
- Unite & Portion: Mix the wet and dry ingredients until combined. Fold in the raisins and walnuts (if using).
- Shape & Bake: Portion the dough onto the prepared baking sheet using a spoon or cookie scoop, leaving space for spreading. Bake for 10-12 minutes until the edges are golden brown.
- Cool & Enjoy: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.
Tips:
- Substitute raisins: If you're not a fan of raisins, you can use other dried fruits like chopped dried cranberries, chopped dates, or dried cherries.
- Nut-free option: Simply omit the walnuts from the recipe.
- Storage: Store leftover cookies in an airtight container at room temperature for up to 3 days, or freeze them for more extended storage.
