Use those remaining pie fillings to create diverse dishes, ranging from breakfast items like pancakes to plush desserts and even savory meals, following this amazing list of pie-filling recipes. The differences in these Leftover Pumpkin Pie Filling Recipes stem from the type of dish, preparation and cooking time, and additional ingredients required.
Leftover Pumpkin Pie Filling Recipes
Making such recipes has multiple benefits. It helps reduce food waste and is economical and also encourages creativity in the kitchen, expands flavor with the sweet and spiced pumpkin filling, and contributes to your nutritional intake, given pumpkin's rich contents of Vitamins A and C, fiber, and potassium.
So if you're a person who always wishes to try new recipes, then following this list will surely be the best option; they serve well to be a part of your meal list, and surely everyone's favorite sweet pie.
Our Easiest Pumpkin Pie Ever
Ingredients
- 1 (14.1 Oz.) Package Refrigerated Piecrusts
- 1 ½ Cups Plus 2 Tbsp. Buttermilk, Divided
- Parchment Paper
- 1 (15 Oz.) Can Pumpkin
- ¾ Cup Sugar
- ½ Tsp. Kosher Salt
- 2 Tsp. Ground Cinnamon
- 1 Tbsp. Vanilla Extract
- 2 Large Eggs
- 1 Large Egg Yolk
Pumpkin-Chocolate Chip Muffins
Ingredients
Batter:
- 1 ⅓ Cups Granulated Sugar
- 1 ⅓ Cups Packed Light Brown Sugar
- 1 Cup (8 Oz.) Unsalted Butter, Melted
- 4 Large Eggs
- 1 (15-oz.) Can Pumpkin
- ⅔ Cup Whole Buttermilk
- 1 Tsp. Vanilla Extract
- 3 ⅓ Cups (About 14 ¼ Oz.) All-purpose Flour
- 2 Tsp. Baking Soda
- 1 ½ Tsp. Kosher Salt
- 1 ½ Tsp. Ground Cinnamon
- ½ Tsp. Baking Powder
- ½ Tsp. Ground Nutmeg
- 2 Cups Semisweet Chocolate Chips, Divided
Pumpkin Bread With Cream Cheese Frosting
Ingredients
- 1 cup pumpkin puree
- 2 large eggs
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1 ¼ cups light brown sugar
- 1 ½ cups all purpose flour
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon baking soda
For Cream Cheese Frosting
- 4 ounces cream cheese softened
- 4 tablespoons ½ stick butter, softened
- 1 teaspoon pure vanilla extract
- 2 cups powdered sugar
Leftover Pumpkin Pie Truffles
Ingredients
- 16 Ounces Pumpkin Pie, About 6 Slices
- 12 Ounces Semi-sweet Chocolate Baking Bar, I Used 3 Ghiradelli Bars
- 4 Ounces White Chocolate Melting Wafers
- Pumpkin Pie Spice
- Crushed Cinnamon Graham Crackers
Pumpkin Spice Donuts
Ingredients
- ½ cup whole milk
- ⅓ cup canned pumpkin puree
- 3 tablespoons butter melted
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 ½ cups all purpose flour
- 1 cup light brown sugar
- 2 teaspoons baking powder
- 1 ½ teaspoons pumpkin pie spice
For the Frosting
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Pumpkin Pie Bars Recipe
INGREDIENTS
for the crust and topping:
- ½ c unsalted butter melted cooled to room temperature
- ½ c light brown sugar
- 1 ½ c all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground cloves
for the filling:
- 1 ½ cups pumpkin pie mix from a can, not puree
- 1 large egg
- ½ teaspoon pure vanilla extract
The Best Pumpkin Bread
Ingredients
- 2 cups all purpose flour
- ½ teaspoon salt
- 3 teaspoon ground cinnamon
- 2 teaspoon allspice
- ½ teaspoon ground cloves
- 2 teaspoon baking powder
- 2 teaspoon baking soda
- 1½ cups sugar
- 4 eggs
- 1¼ cups vegetable oil
- 2¼ cups pumpkin puree, fresh or canned, (or canned pumpkin pie filling)
- ¾ cup raisins (optional)
Pumpkin Pie Muffins
Ingredients
- 3 cups All-purpose flour
- 2 tablespoons pumpkin spice
- 2 teaspoons baking soda
- ¾ teaspoon salt
- 30 ounces pumpkin pie filling
- 1 cup granulated sugar
- 1 cup brown sugar
- ½ cup vegetable oil
- ½ cup whole milk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup chopped nuts optional**
Super Easy Pumpkin Pie Pancakes
Ingredients
- 2 cups Bisquick (original baking mix)
- ½ cup pumpkin pie mix (NOT 100% pumpkin puree)
- ¾ cup or more of milk
- 1 large egg
Pumpkin Cheesecake Recipe
Ingredients
Servings: 10 slices
The Crust:
1 ½ cups graham cracker crumbs, from about 12 whole graham crackers
- 6 tablespoon unsalted butter, melted
- 1 tablespoon sugar
- ½ teaspoon cinnamon
The Filling:
- 24 oz cream cheese, room temperature
- 1 ½ cups packed light brown sugar
- 15 oz can pumpkin pie mix
- 4 large eggs
- ¼ cup sour cream
- 2 tablespoon all-purpose flour
- 2 teaspoon pumpkin pie spice
- ¼ teaspoon salt
- 1 tablespoon real vanilla extract
Optional Toppings:
-
- 1 cup cold heavy cream beat with 1 tablespoon sugar and ½ teaspoon rum or vanilla
- Pumpkin pie spice to dust
- Toasted pecans
- Caramel sauce
Pumpkin Spice Latte Blondies
Ingredients
- ½ cup butter
- ½ cup pumpkin pie filling
- 1 cup brown sugar
- 2 eggs
- 2 teaspoon vanilla
- ¼ teaspoon salt
- ½ teaspoon instant coffee granules
- 2 cups all purpose flour
Frosting
- ½ cup packed brown sugar
- ¼ cup milk
- ½ teaspoon instant coffee granules
- ½ teaspoon pumpkin pie spice
- ½ tbsp. butter
- ¾ cup powdered sugar
Pumpkin Pie Crescents
Ingredients
- 1 roll Pillsbury™ refrigerated crescent rolls
- ½ cup canned pumpkin pie filling or pumpkin pie mix
- 1 egg yolk
- ½ teaspoon pumpkin pie spice
Glaze
- ½ cup powdered sugar
- 1 tablespoon pure maple syrup
- ½-1 tablespoon milk
Extra Fudgy Pumpkin Brownies
INGREDIENTS
For pumpkin pie filling:
- 1 ½ cups (300 g) pumpkin puree
- 2 medium eggs, room temperature
- ⅔ cup (130 g) light brown sugar
- ¼ cup (60 mL) heavy/double cream
- 4 teaspoon cornstarch
- ½ - 1 teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground nutmeg
- pinch of ground cloves
- pinch of salt
- pinch of ground pepper
For brownie batter:
- 8 ½ oz (240 g) dark chocolate, chopped (I love Guittard's 64% and 72% chocolate – you can use either, depending on how bitter-sweet you want the brownies to be)
- 1 stick + ½ tablespoon (120 g) unsalted butter
- 3 medium eggs, room temperature
- 1 cup (200 g) light brown sugar
- ½ cup + 1 tablespoon (70 g) plain gluten free flour blend (I've used Doves Farm Freee plain gluten free flour, which doesn't contain xanthan gum)
- ¼ cup (30 g) cocoa powder
- ½ teaspoon xanthan gum (omit if your gluten free flour blend already contains xanthan)
- ½ teaspoon salt
Glazed Pumpkin Hand Pies
Mini Pumpkin Pies
Ingredients
- 30 tart shells
- 2 eggs
- 1 ½ cups canned pumpkin {or pumpkin pie filling}
- ½ cup sugar
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon cloves
- 1 ¼ cups evaporated milk
- Whipped Topping
Pumpkin White Chocolate Smores
INGREDIENTS
- 4 full sheets graham crackers
- 4 squares white chocolate
- 4 large marshmallows
- 4 Tablespoons pumpkin pie filling
Pumpkin Pie Milkshake
Ingredients
- 5 scoops vanilla ice cream
- ⅓ cup milk
- 3 tablespoons pumpkin pie filling
- 1 teaspoon brown sugar
- ½ teaspoon pumpkin pie spice
