Introduce flavorful, healthy meals to your dinner routine by following these Sheet Pan Dinners Recipes. These one-pan meals are a dream come true as they offer minimal cleanup, are simple to prepare, and allow creative experimentation with various ingredients. The beauty of these recipes lies in their versatility - you can mix and match various proteins, veggies, and spices depending on your dietary preference to create a unique, balanced meal every time.
Sheet Pan Dinners Recipes
Roasting ingredients on a sheet pan can enhance the flavors, making the meals tastier, with many vibrant and nourishing ingredients contributing to a healthier way of eating. The best part? It all happens in one pan, making your evenings hassle-free and tasty. So why wait? Select any of your favorite sheet pan dinners recipes from the list below and add a delightful taste and uniqueness to your night meals with minimal effort.
Vanilla Granola
Ingredients
- 2 cups rolled oats (certified gluten-free)
- 2 cups chopped nuts (walnuts, almonds or pecans)
- 1 teaspoon cinnamon
- ¼ cup coconut oil
- ⅓ cup honey (or maple syrup, if vegan)
- 1 tablespoon vanilla
ogurt Sheet Pan Pancakes with Mixed Berries
Ingredients
- Cooking Spray
- 1 ½ Cups All-purpose Unbleached Flour
- ½ Cup White Whole Wheat Flour
- 2 Tablespoons Granulated Sugar
- 2 Teaspoons Baking Powder
- 1 Teaspoon Baking Soda
- 1 Teaspoon Kosher Salt
- 1 ½ Cups Stonyfield Organic 0% Plain Yogurt
- ¾ Cup Milk
- 6 Tablespoons Water
- 2 Large Eggs
- 2 Tablespoons Unsalted Butter, Melted Then Cooled Slightly
- 2 Teaspoons Vanilla Extract
- 1 ½ Cups Fresh Or Frozen Mixed Berries, Blueberry, Raspberry, Blackberry
- Optional Toppings: Fresh Berries, Powdered Sugar, Maple Syrup, Honey Or Yogurt
Roasted Vegetable Chili with Cornbread Biscuits
Ingredients
- Deselect All
- 1 Head Cauliflower, Cut Into Small Florets
- 1 Poblano Chile Pepper, Seeded And Diced
- 4 Scallions, Roughly Chopped, Plus More For Topping
- 3 Tablespoons Vegetable Oil
- 1 Tablespoon Chili Powder
- ½ Teaspoon Ground Cumin
- Kosher Salt
- ¾ Cup Cornmeal
- ½ Cup All-purpose Flour
- 2 Teaspoons Baking Powder
- 1 Tablespoon Packed Light Brown Sugar
- 4 Tablespoons Cold Unsalted Butter, Cubed
- ⅔ Cup Cold Buttermilk
- ⅔ Cup Shredded Sharp Cheddar Cheese
- 1 15-ounce Can Black Beans, Undrained
- 1 8-ounce Can Tomato Sauce
- 1 ¼ Cups Frozen Fire-roasted Corn, Thawed
- 1 ½ Cups Low-sodium Vegetable Broth
Rosemary-Garlic Pork Chops with Chickpeas
Ingredients
- Deselect All
- 4 Center-cut Bone-in Pork Rib Chops
- (¾ To 1 Inch Thick; 10 Ounces Each)
- ¼ Cup Extra-virgin Olive Oil
- 1 Teaspoon Finely Chopped Fresh Rosemary, Plus 2 Sprigs
- 1 Teaspoon Finely Grated Lemon Zest
- Kosher Salt And Freshly Ground Pepper
- 1 19-ounce Can Chickpeas, Drained And Rinsed
- 6 Cloves Garlic, Smashed
- ½ Cup Sliced Jarred Roasted Red Peppers
- ⅓ Cup Low-sodium Chicken Broth
- Chopped Fresh Parsley, For Topping
Baked Salmon
Ingredients
- 2 Lemons, Thinly Sliced
- 1 Large Skin-on Salmon Fillet (About 3 Lb.)
- Kosher Salt
- Freshly Ground Black Pepper
- 2 Cloves Garlic, Finely Chopped
- 6 Tbsp. Unsalted Butter, Melted
- 2 Tbsp. Honey
- 1 Tsp. Chopped Fresh Thyme Leaves
- 1 Tsp. Dried Oregano
- Chopped Fresh Parsley, For Serving
Greek Chicken And Potatoes
INGREDIENTS
Greek Chicken and Potatoes
-
- 1 lb. chicken breasts or chicken breast tenderloins, or chicken thighs (see notes)
- 5 red potatoes
- 2½ Tablespoons olive oil
- 3 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 lemon
Roasted Green Beans
- 3 cups green beans
- 1 pinch salt and pepper or to taste
- 1 teaspoon olive oil
- ½ teaspoon garlic powder
Kalamata Olive Topping
- 1 cup kalamata olives
- 1 lemon for zest and juice
- ½ cup feta cheese
Apple Chicken Sheet Pan Dinner
Ingredients
- 4 chicken quarters
- 3 tablespoons olive oil (divided)
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 red onion (thickly sliced)
- 1 large sweet potato (peeled and cut into ½ inch slices)
- 2 Honeycrisp apples (sliced into ½ inch slices)
- salt and pepper for topping the veggies before they bake to taste
Baked Chicken Thighs With Potatoes And Carrots
Ingredients
- 4 bone-in chicken thighs (skin on)
- 1 large russet potato
- 10 baby carrots
- 1 onion
- 2 Tablespoons olive oil
- ½ teaspoon garlic salt
- ½ teaspoon Italian Seasoning
- ½ teaspoon black pepper
- ½ teaspoon paprika
Easy Sheet Pan Chicken Fajitas
INGREDIENTS
for seasoning
- 1 tablespoon chili powder
- 2 tsps ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ⅛ teaspoon dried oregano
- 1 pinch ground cayenne pepper
for theFAJITA FILLING
- 1 ½ lbs boneless skinless chicken breasts sliced into ½-inch thick strips
- 3 bell pepper(s) multi-colored, rinsed, cored and sliced into strips
- 1 large yellow onion halved and thinly sliced
- 2 tbsps extra virgin olive oil
- 1 lime(s) juiced
optionalTOPPINGS
- cilantro rinsed and chopped
- flour tortillas
- sour cream
- guacamole
- pico de gallo
- salsa
- Mexican style cheese
Sheet Pan Chicken Thighs And Sweet Potato
Ingredients
- 6 chicken thighs skin on and bone in
- 3 large sweet potatoes cut into wedges
- 3 peppers bell deseeded and cut into chunks
- 1 red onion peeled and cut into wedges
- 2 clementines cut in slices can be satsumas or tangerines too
Marinade
- 2.5 tablespoon olive oil
- Juice of half a clementine
- 1 teaspoon garlic puree
- 1 teaspoon ground cinnamon
- 1 teaspoon paprika
- ¾ teaspoon ground all spice
- Salt
- Ground black pepper
Sheet Pan Barbecue Chicken With Potatoes
Ingredients
- 1 ½ pounds chicken boneless skinless chicken thighs, trimmed (about 6 chicken thighs)
- 1 ½ pounds baby potatoes (yellow or red)
- 1 pound asparagus, ends trimmed
For the potatoes and asparagus:
- 2 Tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon salt
- ½ teaspoon black pepper
Smokey Barbecue Seasoning (for the chicken):
- 1 ½ teaspoon smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon black pepper
Sheet Pan Pineapple Chicken
Ingredients
- 4 Chicken Breasts boneless + skinless
- 4 Pineapple Rings
- 2 cups Broccoli Florets steamed (or can be roasted alongside the chicken)
- 2 cups Cauliflower Florets steamed (or can be roasted alongside the chicken)
- 2 cups Long Grain White Rice steamed
- ¼ cup Mozzarella Cheese shredded
- 3 Tbsp. Avocado Oil
- 2 Tbsp. Grated Parmesan
- 1 tsp. Hungarian Paprika
- 1 tsp. Garlic Granules or powder
- 1 tsp. Dried Oregano
- 1 tsp. Dried Basil
- ½ tsp. Himalayan Pink Salt
- ¼ tsp. Ground Black Pepper
Amazing Sheet Pan Chicken Tikka
INGREDIENTS (UK/AUSTRALIA? CLICK BELOW FOR GRAMS/ML)
cups/ounces – grams/ml
- 8 skinless boneless chicken thighs
- 4 tablespoons tikka paste
- 1.75 pounds potatoes peeled & cut into roughly 2cm cubes (you can peel them or leave the skins on)
- 1 cauliflower chopped into small pieces
- a few tablespoons of oil for cooking
to serve
- ¾ cup Greek yogurt this is an estimated amount
- fresh coriander optional
- toasted bread with olive oil and salt optional (I like to use brioche buns!)
Sheet Pan Cranberry Chicken Sausage
Ingredients
- 3 medium sweet potatoes, peeled & diced small*
- 6 ounces fresh cranberries (about 1 ½ cups)
- 1 large apple, sliced
- 1 medium sweet onion, sliced in wedges
- 1 pack sweet apple or cranberry flavored chicken sausage, sliced
- 1 tablespoon olive oil
- salt, pepper, & cinnamon to taste
Harissa Chicken Sheet Pan Dinner
INGREDIENTS
FOR THE CHICKEN AND MARINADE:
- 3 tablespoons extra virgin olive oil
- 4 garlic cloves, minced
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh parsley, chopped
- 2 tablespoons paprika or smoked paprika
- 2 tablespoons spicy harissa (or mild if preferred)
- 1 teaspoon salt and pepper
- 1 ¼ -1 ½ lbs chicken tenders (about 10 tenders)
To Make THE ROASTED VEGETABLES:
- 2-3 tablespoons olive oil
- 1 yellow pepper sliced, seeds and core removed
- 1 red pepper sliced, seeds and core removed
- 1 lb baby dutch potatoes gently scrubbed in water, cut larger ones in half so they are all the same size, (½” in diameter preferable. ¾” will work but may take longer to cook)
- 1 ½ teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika or smoked paprika
FOR THE GARNISH:
- ¾ cup plain Greek yogurt
- Parsley, finely chopped
- Sliced green and black olives (optional)
- Capers for garnish (optional)
