Savor the rich, creamy taste of Crock Pot Chicken Spaghetti. A perfect mix of cheesy goodness and tender chicken, this recipe is a guaranteed hit for any meal.
Crock Pot Chicken Spaghetti
Enjoy the creamy delights of Crock Pot Chicken Spaghetti, a meal that effortlessly combines tender chicken, rich cheeses, and a flavorful sauce. This recipe is your ticket to a comforting dinner that promises to be both satisfying and remarkably easy to prepare. Perfect for busy weeknights or cozy weekend gatherings, the blend of Italian seasoning with creamy soups and zesty Rotel tomatoes wraps every forkful of spaghetti in a taste that feels like home. Get ready to have this dish on repeat, satisfying cravings and creating smiles around your table.
Ingredients:
- 10.5 oz cream of chicken soup
- 10.5 oz cream of mushroom soup
- 10 oz Rotel diced tomatoes and diced chilies, not drained
- 4 oz cream cheese, cubed
- 2 tablespoon Italian seasoning
- 1.5 lbs boneless, skinless chicken breasts
- 12 oz spaghetti
- 2 cups shredded mozzarella and cheddar cheese blend
Instructions:
- Prepare the Crock Pot: Pour the cream of chicken soup and cream of mushroom soup into the Crock Pot.
- Add More Ingredients: Add the cubed cream cheese, Italian seasoning, and Rotel diced tomatoes and diced chilies (not drained) to the pot. Stir all of the ingredients together well.
- Cook the Chicken: Place the boneless, skinless chicken breasts into the mixture in the Crock Pot. Place the lid on the Crock Pot and set it to cook on LOW for approximately 4.5 to 5 hours.
- Cook the Spaghetti: While the chicken is nearing completion, cook the spaghetti according to the directions on the package.
- Shred the Chicken: Once the chicken is cooked, take it out of the Crock Pot and shred it. Then, return the shredded chicken to the Crock Pot and stir until the chicken is well coated in the sauce.
- Add the Spaghetti: Add the cooked spaghetti to the Crock Pot and mix well.
- Add Cheese: Sprinkle the shredded mozzarella and cheddar cheese blend into the Crock Pot and stir to combine.
- Finish Cooking: Return the lid to the Crock Pot and leave it to continue cooking on LOW for another 30 minutes, or until the cheese melt nicely.
After 30 minutes, your Crock Pot Chicken Spaghetti is ready to serve and enjoy!
Tips and Tricks:
- Be sure to read through the entire original post here so that you don’t miss out on any important tips and tricks!
Storage:
- Store any leftover chicken spaghetti in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for 2 – 3 months. Reheat thoroughly before serving.
Feel free to make substitutions based on your dietary preferences or ingredient availability. This includes using different proteins, pasta types, sauce options, or adding vegetables.
Enjoy your delicious and hearty meal!
