Explore the secret to the most flavorful and moist meatloaf you'll ever have! This classic recipe gets a delicious upgrade with the addition of Stove Top Stuffing. The stuffing's savoury herbs and breadcrumb base infuse the meatloaf with incredible flavour while helping it retain its juices, resulting in an exceptionally tender and satisfying meal. Get ready to fall in love with Stuffing Meatloaf all over again!
Detailed Recipe:
Ingredients:
Meat:
- 2 pounds of ground beef (80/20 for best flavor)
Flavor Base:
- 1 (6-ounce) box Stove Top Stuffing (Savory Herb flavor recommended)
- ½ cup chopped onion
- 2 large eggs
- ½ cup ketchup
- ¼ cup milk or water
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
Topping:
- ¼ cup ketchup
Equipment:
- Large mixing bowl
- Loaf pan (9x5 inch)
Instructions:
- Preheat & Prep: Preheat oven to 350 degrees F (175 degrees C). Lightly grease your loaf pan.
- Mix: In a large bowl, combine the ground beef, Stove Top Stuffing, chopped onion, eggs, ½ cup ketchup, milk or water, garlic powder, and pepper. Mix gently until just combined (overmixing can make it challenging).
- Shape & Glaze: Form the mixture into a loaf shape and place it in your prepared pan. Spread the remaining ¼ cup of ketchup over the top of the meatloaf.
- Bake: Bake in the preheated oven for 50-60 minutes or until the internal temperature reaches 160 degrees F (71 degrees C).
- Rest & Serve: Let the meatloaf rest for 10 minutes before slicing. Serve warm with your favorite sides like mashed potatoes, gravy, and green beans.
Tips:
- Don't overmix: Mix the ingredients just until they come together. Overmixing will result in a tough meatloaf.
- Flavor Variations: Try different flavors of Stove Top Stuffing or add a handful of grated cheese to the meatloaf mixture.
- Make it Moist: If the mixture seems dry, add an extra splash of milk or water.
