Sizzle up your next barbecue gathering with these irresistible Honey Garlic Asian Chicken Kabobs! Tender chicken pieces marinated in a vibrant Asian-inspired blend of flavors are grilled to perfection, then glazed with a sweet and savory honey garlic sauce that tantalizes your taste buds.
Asian Chicken Kabobs Recipes
Are you ready for a mouth-watering treat that will make your taste buds dance? Try our scrumptious Asian Chicken Kabobs with Honey Garlic Glaze! They're so easy to make, and the flavors are out of this world. Imagine juicy chicken pieces, marinated in a mix of sweet honey and rich garlic, all grilled to perfection.
With our simple list of ingredients and steps, you'll be the star chef of your next meal. The glaze is the magic touch that brings it all together, giving every bite the perfect combination of sweet and savory goodness. Get ready to impress your friends and family with these heavenly skewers! It's time to grab those skewers and show the grill who's boss!
Sesame Chicken Kabobs
INGREDIENTS
- ⅓ cup reduced sodium soy sauce
- 3 tablespoons ketchup
- 2 tablespoons honey
- 1 tablespoon toasted sesame oil
- 1 tablespoon Dijon mustard
- 1 tablespoon rice wine vinegar
- 1 tablespoon freshly grated ginger
- 3 cloves garlic, minced
- 2 pounds boneless, skinless chicken thighs, cut into 1-inch chunks
- 1 ½ tablespoons canola oil
- Kosher salt and freshly ground black pepper, to taste
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
Honey Garlic Chicken Skewers
Ingredients
Marinade/glaze
- ½ cup soy sauce
- ½ cup honey
- 3 tablespoons minced garlic
- 2 tablespoons oyster sauce
- 2 tablespoons light brown sugar
- 1 tablespoon rice wine vinegar
- 2 teaspoon sesame oil
Chicken
- 1 pound boneless, skinless chicken thighs cut into 1 inch pieces
- 1 thinly sliced green onion
Chicken Kabobs With Honey Garlic Marinade
Ingredients
- 2 skinless boneless chicken breasts - 1 ½ to 2 pounds
- 2 peppers - any color
- 2 red onion - medium
Marinade
- ¼ cup olive oil
- ¼ cup soy sauce - Low Sodium
- ¼ cup honey
- 4 cloves garlic
- ½ teaspoon pepper
Honey Garlic Chicken Skewers
Ingredients
Marinade:
- 1 tablespoon Vegetable Oil
- 1 tablespoon Sesame Oil
- 2 Cloves Garlic Peeled And Minced
- 1 teaspoon Minced Ginger
- 3 tablespoon Dark Soy Sauce
- 3 tablespoon Honey
Skewers:
- 2 Chicken Breasts (Approx 350g/12.5 Oz) Chopped Into Bite Sized Pieces
- 1 Red Bell Pepper Chopped Into Large Chunks
- 1 Onion Peeled And Sliced Into Squares
- 1 tablespoon Sesame Seeds
- small Bunch Of Coriander/cilantro Roughly Torn
Asian Chicken Skewers
Ingredients
For the Glaze-Marinade:
- ⅓ cup honey, plus 2 TB extra
- ¼ cup brown sugar, packed
- ¼ cup regular soy sauce
- 8 cloves garlic, minced
- 3 TB Sriracha
- 2 TB coarse ground mustard, with seeds visible
- 1 teaspoon ginger powder
- ¼ teaspoon table salt
For the Skewers:
- 2 lb boneless skinless chicken thighs, cut into 1-inch pieces
- Oil for grill
- Optional: Freshly chopped cilantro or scallions for garnish
Asian Chicken Skewers With Honey Garlic Sauce
Ingredients
For the skewers:
- 10 to 12 Wooden or Metal Skewers, one skewer per chicken tender
- 1 ½ lbs Pre-Cut, uncooked chicken tenders
- Salt and Black Pepper
- 2 Tablespoons Cooking Oil, we use grapeseed oil for high heat cooking
For the sauce:
- 4 Cloves Garlic, chopped
- ½ Cup Low-Sodium Chicken Stock
- ¼ Cup Soy Sauce
- ¼ Cup Honey
- 1 Tablespoon Brown Sugar, light or dark
- 1 Tablespoon Rice Vinegar
- 3 Tablespoons Water, room temperature
- 1 Tablespoon Cornstarch
Korean Chicken Skewers
Ingredients
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 1 tablespoon vinegar (white vinegar or wine vinegar)
- 1 teaspoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon liquid honey
- 1-2 tablespoons Korean red chili paste (gochujang) or Sriracha sauce
- 2 chicken breasts, boneless and skinless, cut into 1-5-inch thick cubes
- 1 tablespoon green onions, finely sliced (for garnish)
- 1 teaspoon white sesame seeds (for garnish)
Asian Chicken Kabobs Recipe
Ingredients:
For the Marinade:
- ¼ cup soy sauce
- ¼ cup honey
- 2 tablespoons brown sugar
- 2 tablespoons rice vinegar
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Chicken and Kabobs:
- 1 pound boneless, skinless chicken breasts or thighs cut into bite-sized pieces
- 1 red bell pepper, cut into chunks
- 1 green bell pepper, cut into chunks
- 1 red onion, cut into wedges
- Wooden or metal skewers soaked in water for at least 30 minutes (optional)
For the Honey Garlic Glaze:
- ¼ cup honey
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 clove garlic, minced
- ½ teaspoon grated ginger
- Sesame seeds for garnish (optional)
