Are you craving fajitas? Ditch takeout & simplify weeknights! Sheet Pan Chicken Fajitas combines tender, marinated chicken with colourful bell peppers & crisp onions in a single pan. This easy recipe means less prep & cleanup and is perfect for busy schedules. Plus, the flavour explosion is a guaranteed crowd-pleaser. Skip the takeout menus - Sheet Pan Chicken Fajitas are your new go-to for a delicious & hassle-free meal.
Detailed Recipe
Ingredients:
- 1.5 pounds boneless, skinless chicken breasts, thinly sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 large onion, sliced
- 3 tablespoons olive oil
- 2-3 tablespoons fajita seasoning (store-bought or homemade)
- Salt and pepper to taste
- Warm tortillas, guacamole, sour cream, salsa, and other toppings for serving
Instructions:
- Preheat & Combine: Preheat oven to 425 degrees F (220 degrees C). Combine chicken, peppers, onion, olive oil, fajita seasoning, salt, and pepper in a large bowl. Toss well to coat.
- Spread & Roast: Spread the mixture evenly on a large baking sheet. Roast for 20-25 minutes until chicken is cooked and vegetables are tender.
- Serve: Serve immediately with warm tortillas and your favourite fajita toppings.
Tips:
- Customize it: Add other vegetables like sliced zucchini or mushrooms.
- Don't overcrowd: Ensure the ingredients are in a single layer for even cooking.
- Homemade fajita seasoning: Combine chilli powder, cumin, paprika, garlic powder, onion powder, salt, and pepper for a spice blend.
