You've come to the right spot if you're searching for a splendid way to savor those leftover baked potatoes. Our irresistible Tasty Leftover Baked Potato Recipes are not only palatable but also beneficial for your health. They are packed with essential nutrients and can help you live healthier. These delectable dishes are simple to prepare, use ingredients you already have, and bring a wonderful flavor twist to your table.
Tasty Leftover Baked Potato Recipes
Our set of mouth-watering recipes range from soups to snacks, and include dishes like loaded fries, potato tacos, and burritos. We also provide innovative recipes that convert your leftover baked potatoes into cheesy stuffed potatoes, taco fillings, and ingredients for wedges and fried rice. From breakfast to dinner, these delicious recipes are just perfect for converting waste into delicious cutlery items.
Baked Potato Soup
Ingredients
- 12 Slices Bacon
- ⅔ Cup Butter
- ⅔ Cup All-purpose Flour
- 7 Cups Milk
- 4 Large Baked Potatoes, Peeled And Cubed
- 4 Green Onions, Chopped
- 1 ¼ Cups Shredded Cheddar Cheese
- 1 Cup Sour Cream
- 1 Teaspoon Salt
- 1 Teaspoon Ground Black Pepper
Baked Potato Latkes
Ingredients
- 3 Cups Peeled And Mashed Baked Potatoes
- 1 Cup Chopped White Onion
- 1 Tablespoon Minced Garlic
- 1 ½ Teaspoons Salt
- 1 Teaspoon Freshly Ground Multi-colored Peppercorns
- 5 Tablespoons All-purpose Flour
- 2 Eggs, Whisked
- 2 Cups Extra-virgin Olive Oil, Or As Need For Frying
Leftover Baked Potato Casserole
Ingredients
- 8 medium russet potatoes about 8 ounces each
- ½ cup butter 1 stick, softened
- ⅔ cup cultured sour cream
- ⅔ cup milk
- 1 teaspoon sea salt Celtic sea salt is best
- ¾ teaspoon pepper
- 10 bacon strips uncured is best, cooked and crumbled
- 2 cups shredded aged cheddar cheese do not use pre-shredded cheese
- ¼ cup chopped green onions
Leftover Baked Potato Recipe
Ingredients
- 2 cups leftover baked potatoes ½ inch sliced
- 2 Tbsp. extra virgin olive oil
- ½ teaspoon Lawry's seasoning salt
- 1 Tbsp. butter
Baked Potato Wedges
Ingredients
- 4 Cooked Baked Potatoes Cut Into Wedges
- 1 Tablespoon Grape Seed Oil
- 1 Tablespoon Minced Garlic
- 1 Teaspoon Italian Seasoning
- ½ Teaspoon Salt
- ⅛ Teaspoon Black Pepper
Crispy Oven Baked Potato Skins
Ingredients
- 6 small baking potatoes
- 2 tablespoons unsalted butter melted
- ½ teaspoon parsley
- ¼ teaspoon seasoned salt
- ¼ teaspoon garlic powder
- 3 slices cooked bacon finely chopped or 3 tablespoons bacon bits
- 2 tablespoons green onion or chives, sliced
- 1 cup cheddar cheese
- sour cream for serving
Loaded Baked Potato Casserole
INGREDIENTS
- 6 large russet potatoes
- ¼ cup unsalted butter
- 4 oz cream cheese
- ⅔ cup sour cream
- ½ cup milk
- ½ teaspoon garlic powder
- salt and pepper (to taste)
- 2 cups cheddar cheese (shredded)
- 1 ½ cup bacon (cooked and crumbled)
- ¼ cup green onions (diced)
Twice Baked Potatoes
Ingredients
For the potatoes:
- 4 medium russet potatoes (washed, dried, and rubbed lightly with oil)
For the filling:
- 6 tablespoons butter, at room temperature
- ½ cup sour cream, at room temperature
- ½ cup milk, at room temperature
- 3 pieces cooked bacon chopped
- ½ cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 green onion, sliced
- Kosher salt and pepper, to taste
For the topping:
- 1 cup shredded cheddar cheese
- 3 pieces cooked bacon chopped
- 1 tablespoon finely chopped chives
- Kosher salt and black pepper to taste
Potato Tacos
INGREDIENTS
- 2 lbs potatoes
- 1 teaspoon cumin
- 2 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoon olive oil
- 8 tortilla wraps
Golden Crispy Baked Potato Wedges
Ingredients
- 4 Large potatos Russet potatos work well for this recipe. 4 large potatoes is about 2 lbs of potatoes.
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- 1 teaspoon onion powder
- 1 ½ teaspoons garlic powder
- ¼ teaspoon mustard powder optional- but my family likes it added in and notices when it's gone
- 2 teaspoons salt
- ½ teaspoon black pepper
- 3 tablespoons oil vegetable oil, peanut oil or avocado oil work best
Loaded Leftover Baked Potato Soup
Ingredients
- 8 slices uncured bacon - cooked and chopped (I like to bake mine ahead of time)
- 7 tablespoons unsalted butter
- ¼ cup gluten free all purpose flour
- 5 cups whole milk
- 5 russet potatoes - baked, peeled and cubed
- ¼ cup onion - minced
- 2 cloves garlic - minced
- 4 green onions - chopped
- 2 cups cheddar cheese - grated
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon sea salt
- ½ teaspoon black pepper
20 Minute Potato Fried Rice
Ingredients
- 2 tablespoons avocado oil
- 1 ½ c diced potatoes
- ¾ cup diced red bell pepper
- 2 scallions, chopped
- 2 cloves garlic, minced
- 4 cups cooked and cooled brown rice (or white rice!)
- 5 tablespoons coconut aminos
- 1 ½ tablespoons liquid aminos
- 1 ½ tablespoons unseasoned rice vinegar
Leftover Baked Potato Home Fries
Ingredients
- 2 leftover baked potatoes, about 8 ounces each
- 1 tablespoon butter
- 1 tablespoon light olive oil (for frying)
- salt and pepper, to taste
Easy Breakfast Burrito
Ingredients
- 4 flour tortillas
- 2 medium potatoes
- 3 large eggs
- 8 strips of bacon
- ½ cup shredded cheddar cheese
- ¼ cup salsa
- ¼ cup ketchup
- 2 tablespoon oil
Idaho Sunrise
INGREDIENTS
- 2 large mostly-baked* potatoes (Russett or sweet potatoes)
- 1 Tbsp. butter
- 2 eggs
- 2 strips bacon, cooked and crumbled
- 2 Tbsp. shredded cheddar or gouda cheese
- 1 Tbsp. fresh parsley, chopped
- salt and freshly ground black pepper
